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  • beekeeping
  • Sheboygan County Beekeepers Association
  • Apfelwein,
  • strawberry skeeter pee
  • sack mead, cyser, jaom, morat,
  • Bee Pee (skeeter pee with honey)
  • Male
  • Married
  • sheboygan
  • wi


  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-18-2014 at 01:38 AM
    mmmm, beer!

  • Posted in thread: Sulfur Smell from Apple Wine on 11-12-2013 at 03:18 AM
    Yooper is of course correct about the source of the issue.I have had good luck in the past by
    aerating the hell out of it with a wire whisk made of copper, then rebottling.good

  • Posted in thread: How do you make wine properly? on 11-12-2013 at 02:57 AM
    What is this wonderwine of which you speak?although technically not "wine", is a
    great "quick" way to make a lot of inexpensive hard lemonade. About 40 days from start to
    stabilizing. E...

  • Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-13-2013 at 02:56 PM
    Mmmm beeerrr

  • Posted in thread: GROUP BREW: Strawberry Mead on 12-07-2012 at 01:41 AM
    Ok folks, you convinced me to mix up a batch. The bees were good to me this year and made
    165lbs of honey. I guess I can spare some for Strawberry Mead!regards,robin850

  • Posted in thread: Wine ideas for my wife on 10-02-2012 at 02:46 AM
    Make a 5gallon batch of Skeeterpee ( but leave out the last half-bottle of lemon
    juice. I use Lalvin EC-1118, works every time! When it is done, backsweeten with whichever of
    these flav...

  • Posted in thread: Elderberry Wine Making on 08-13-2012 at 01:12 AM
    Cool, thanks for the post! It is time to pick my elderberries soon and I was debating what to
    make with them. Made some Mulberry wine a few months ago, turned out fantastic!drink

  • Posted in thread: Mullberry mead on 06-09-2012 at 03:10 AM
    definitely go with just the mulberrry juice. the skins and stems make an off-flavor, sort of
    bitter and oxidized.freeze, thaw, mash, and strain. or use a steam juice extractor if you have

  • Posted in thread: paw paw wine on 04-21-2012 at 08:57 PM
    imagine the flavor of a creamy banana, combined with a papaya. they range from intense flavor
    to subtle, depending on the variety and the maturity of the fruit.cheers,robin850

  • Posted in thread: paw paw wine on 04-19-2012 at 01:40 AM
    I suggest you try the fruit. I love it, but it isn't for everyone.cheers,robin850