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04-16-2014 1:09 PM

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  • Posted in thread: Brulosopher's Yeast Harvesting: Testimony on 04-15-2014 at 08:35 PM
    I'm telling you ;)I just pitched a 4th gen WLP002 and 4th gen WLP090- both took off like crazy
    within 8 hours. Cheers!Thanks for tellin me! :tank:Bought a pack of mason jars and a flask a
    couple days ...

  • Posted in thread: Bacon beer question on 03-31-2014 at 06:46 PM
    May need to sacrifice one for the cause and replace it later.

  • Posted in thread: Good Cider recipe for newer extract brewer? on 03-30-2014 at 02:03 AM
    Hey guys. Im newer to the hobby and have made some great beers/ales. So Im hooked on this most
    likely for life. I dont have the space or $$ for all of the all-grain setup do to smaller
    apartment as we...

  • Posted in thread: Extract English Brown Ale on 03-30-2014 at 01:32 AM
    Brewed up a batch of this last week, but used WLP005 British Ale yeast. Left it at room
    temperature (~65-67), didn't bother with the swamp cooler. Took a reading an hour or so ago,
    and I hit these OG ...

  • Posted in thread: Aairlock smell/fermentation tempurature questions on 03-27-2014 at 05:11 PM
    If you don't have the means to adequately control the temp, try brewing beers that benefit from
    temp swings during fermentation. Belgians or Heffes would be a good start. Brew those until you
    can get ...

  • Posted in thread: A few random things this noob has learned along the way. on 03-26-2014 at 02:00 PM
    The wife will never believe your brewing timeline. She will always assume it will take 2hrs
    longer than its supposed to. throw your top-off water in the fridge (or freezer) before you
    start brewing. ...

  • Posted in thread: What do you do with a third fermenter, earli in the morning on 03-24-2014 at 02:23 AM
    As it turns out (and this is nothing if not anticlimactic), she got two fermenters, and
    fat-fingered the text. So hey, two beers at the same time.

  • Posted in thread: Flat Glass Electric Range Question on 03-23-2014 at 08:05 PM
    If you lose the boil you can put the lid back on until it starts boiling again and then take it
    off.Yep, that right there. I have a flat glass cooktop, and I need to keep the lid on it until
    the boil ...

  • Posted in thread: What do you do with a third fermenter, earli in the morning on 03-22-2014 at 07:18 PM
    You only have 3 fermenter buckets? I feel sorry for you as I clean up bucket #6.Until about 24
    hours ago, I only had one. And really, I had zero, because my bucket was in somebody else's
    garage.You ne...

  • Posted in thread: What do you do with a third fermenter, earli in the morning on 03-22-2014 at 02:34 AM
    one word 'partigyle'Probably warranted mentioning that I'm a stovetop, extract brewer with one
    brew kettle.