Last Activity:12-10-2013 7:50 PM
Likes Given: 10
48 Likes on 38 Posts
Posted in thread: Brew water calculator for RO base on 12-07-2013 at 04:26 AM
I hope this topic has not been beaten to death, but I can't seem to find anything by searching
here.I am creating a spreadsheet that I can use to calculate the amount of minerals to add to
Posted in thread: Killing Yeast on 11-04-2013 at 08:02 AM
Proulx and Nichols book on sweet and hard cider is probably the definitive publication. You can
also heat the cider in bulk to pasteurize it, then sweeten it and bottle it. Be aware that
Posted in thread: Sweet rice for sake? Make kome koji from kome koji on 11-02-2013 at 10:04 PM
Has anyone tried making sake from sweet rice, the kind used for making mochi (mochigome)? Did
it work ok?Has anyone tried to add more rice to previous batch of kome koji to increase the
amount on hand...
Posted in thread: Red yeast rice cultivated from caps? on 10-27-2013 at 12:39 AM
Bang on! (that is not Chinese) I see they have yeast balls too, which I have been looking for
at a reasonable price. I appreciate the link, and the site looks like a really fun place to
browse for oth...
Posted in thread: Anyone in Canada brewing root beer from scratch? on 10-26-2013 at 04:39 AM
I've been brewing it for a couple of years, getting the ingredients from the local natural
foods hippie store. Wintergreen seems to be hard to find in a nice fresh state, I think because
it is not use...
Posted in thread: Red yeast rice cultivated from caps? on 10-26-2013 at 04:30 AM
I'm having a hard time finding red yeast rice anywhere on the net. There was some for sale on
ebay a while back but not any more. Has anyone tried cultivating red yeast kome koji from some
of the doze...
Posted in thread: Irish Moss on 01-06-2013 at 03:08 PM
I've always put it in straight from the container with 20 minutes to go per Papazian. That
said, it's always nice to follow package directions if you don't have any experience.
Posted in thread: Irish Moss on 01-06-2013 at 05:58 AM
I use a heaping teaspoon full if it is not powder, a half-teaspoon if it is. It works pretty
well to get rid of chill haze.
Posted in thread: Beer to Wine on 01-06-2013 at 05:56 AM
OK, I hope your wife is patient too. I'm just guessing, but I reckon your wine will be at its
best some time around Earth Day! An auspicious indulgence! Time to get a batch going for
Memorial Day week...
Posted in thread: Beer to Wine on 01-06-2013 at 12:40 AM
It was a island mist kit and it said to fill up the remainder of the 6 gallons with water
didn't give a specific measurementSo an Island Mist kit contains 7.5 L of juice. The
instructions say put 2 L ...