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Join Date:

07-15-2013

Last Activity:

04-01-2014 1:17 PM

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LATEST ACTIVITY

  • Posted in thread: Pirate Strong Ale on 11-16-2013 at 02:48 AM
    Bottled today and tried a sample, and it taste like pineapple, vanilla, which is very tasty.
    Couldn't really taste the cinnamon or oak right now, but this is very promising. Cannot wait to
    taste it du...

  • Posted in thread: Pirate Strong Ale on 11-01-2013 at 12:28 AM
    Thanks for the advice pwortiz! I definitely will let it age out. Adding mango sounds like a
    great idea as well. After this current brew is completed, I will probably consider another
    fruit. Did you ad...

  • Posted in thread: Pirate Strong Ale on 10-31-2013 at 10:02 PM
    So I am trying to make sure this is prepared for Christmas, so after about a week and a half of
    sitting in the fermenter, I decided to add the wood chips and vanilla bean. I also tasted a
    sample, and ...

  • Posted in thread: Pirate Strong Ale on 10-24-2013 at 06:50 PM
    Finally gathered all the ingredients to make this batch, and am excited to see how this comes
    out. From the experiences people posted on here, I am expecting a great beer. My efficiency did
    not come o...

  • Posted in thread: Pirate Strong Ale on 10-10-2013 at 01:47 PM
    All that I can think of is tannin extracts......when boiling wood.....but, there's a really
    good chance I'm way off on that.What about mashing it out? Such as performing the same method
    as you wood (p...

  • Posted in thread: Pirate Strong Ale on 10-09-2013 at 10:55 PM
    I am somewhat of a dilettante in the the brewing game, but has anyone ever put the wood chips
    in the boil to extract the smokiness? Would it work? Is is safe to do it that way (just
    thinking it would ...

  • Posted in thread: Milk O'Stout on 08-15-2013 at 07:33 PM
    The of is high because of the lactose. Lactose sugar is non fermentable. I doubt it would get
    much lower than where your at.I did not know that lactose was not a fermentable. Thanks for the
    clarificat...

  • Posted in thread: Milk O'Stout on 08-15-2013 at 05:27 PM
    Full disclosure:I am new at brewing AG, and for some reason the final gravity set at 1.024. I
    believe this happened because I was trying to cool down the temperature during fermentation
    from 74 degree...

  • Posted in thread: Milk O'Stout on 08-15-2013 at 05:09 PM
    I was just posting the original recipe from beersmith.com to give credit to the person who
    constructed the recipe. Because I used a BIAB method, I did omit the rice hulls. If any one
    wanted to use the...

  • Posted in thread: Raging Red Irish Red Ale on 08-09-2013 at 02:09 PM
    thanks! the beers look good and taste even better. I'm going to go into over load brewing mode
    this weekend... 4 beers to get going for a camping trip in late sept. this will probably be one
    of them.....

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