- Posts 2
Last Activity:02-22-2014 2:41 AM
Posted in thread: Kombucha consultant on 01-23-2013 at 03:02 AM
I have experience with brewing and bottling large quantities of kombucha, including
constructing the brew house and building bottling lines. My background is in microbiology, so I
have a pretty good u...
Posted in thread: newbie needs help with kombucha... thanks! on 10-15-2012 at 01:06 AM
Throw away the first one. You didn't use enough liquid at the beginning and the pH is too high.
It should be around 3 like your second one. Use 10-15% and you'll have no problems.