Last Activity:05-25-2016 3:47 AM
6 Likes on 6 Posts
Posted in thread: Kegerator For Built In Bar on 04-04-2016 at 03:32 AM
Shust your pics didnt come through...Johnny, i looked at those but didnt find any that really
floated my boat... i was gonna build the wet bar eventually anyway so i figure for the
insulation, keg set...
Posted in thread: Kegerator For Built In Bar on 04-03-2016 at 02:33 PM
So i like the concept and so well i went a head and ordered my freezer on amazon... i ordered a
Midea WHS-109F Compact Single Reversible Door Upright Freezer, 3.0 Cubic Feet, White... i was
Posted in thread: Kegerator For Built In Bar on 03-18-2016 at 02:18 AM
Reviving an old thread... I was curious if dkennedy or anyone else has tried his suggestion of
taking the door off a mini fridge or freezer to act as the cooler for a larger area to place
the kegs... ...
Posted in thread: Custom Extract on 02-18-2016 at 01:54 PM
Anthonie, how much of your grain mix do you have laying around and how much of your light dme?
What options do you have for hops that need used up?
Posted in thread: Custom Extract on 02-18-2016 at 04:56 AM
I would shoot for a basic amber... just light on the hops... maybe shoot for about 20-30 ibu...
if youve got a recipe calculator you can adjust batch size what youve got or do a 5gal batch
and add to ...
Posted in thread: Custom Extract on 02-10-2016 at 05:03 PM
The way you worded it within the brackets, you said " specialty hops"...oops. I fixed it to
read correctly... Thanks for the catch...
Posted in thread: Custom Extract on 02-10-2016 at 01:31 PM
Got it... I swear I looked back on it on the putter and it said grain but sure as heck says
hops... thanks for the catch... that ipa recipe mostly falls within the ipa category but the
better brewers ...
Posted in thread: Custom Extract on 02-09-2016 at 10:58 PM
the 2-3lbs mark was for steeping grains, not hops... I vary the amount of hops based on the AA
and the IBU I am shooting for... I use BrewR on my phone for the calculations, haven't tried
Posted in thread: Custom Extract on 02-09-2016 at 04:00 AM
I like using either golden lme or pilsen lme for my base... then i will steep 2-3 lbs of
specialty grains depending what im shooting for... on your hop schedule the basic rules are the
higher the alph...
Posted in thread: Caramel Apple Hard Cider on 07-22-2014 at 01:30 PM
My wife and I prefer this cider still... i have not pasteurized... I bottle and keep it in the
keezer at around 35... our first batch we sparkled half and left half still...