robbyg

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Join Date:

09-15-2010

Last Activity:

12-16-2013 3:28 PM

Likes Given: 1

    ABOUT ME

  • Web Developer
  • Male
  • Married
  • Des Moines
  • Iowa

LATEST ACTIVITY

  • Posted in thread: Accidental Sour Beer -- Can I serve it? on 07-30-2012 at 12:47 PM
    Sour in 5 weeks. Probably got some acetic acid (vinegar) forming.Keg it and pressurize with CO2
    and you should arrest any further development.Thanks for the reassuring responses, all. And
    Calder, that...

  • Posted in thread: Accidental Sour Beer -- Can I serve it? on 07-29-2012 at 11:03 PM
    I'm not entirely a beginner -- this was my 52nd beer -- but this problem is a first for me. I
    brewed a Cali Common, tested it prior to a dry hop around week 2, removed the hops at week 3,
    and then tes...

  • Posted in thread: The Wife helped with last night's apfelwein! on 12-21-2010 at 09:58 PM
    Very nice. And author is not bad either. ;)Thanks... I'm fond of her. ;)

  • Posted in thread: The Wife helped with last night's apfelwein! on 12-21-2010 at 05:17 PM
    And then she wrote about it on her blog, DIY or BUY: consider this awesome on many
    levels:[*]She writes well, and thus it's generally entertaining to read.[*]Many of our friends
    read her blog, and p...

  • Posted in thread: Easy Partial Mash Brewing (with pics) on 12-17-2010 at 02:23 PM
    Two tips that I've found here and elsewhere that I've started using with fantastic results:1.
    More grain is better. The first time I tried to do a partial mash using this system, I only
    used maybe 3 p...

  • Posted in thread: Check On My Brew on 11-24-2010 at 03:06 PM
    A quick peek after two weeks runs a minimal risk of oxidation, as long as you're not stirring
    things around or anything. After two weeks, the oxygen at the top of the bucket will be
    replaced with CO2,...

  • Posted in thread: RobbyG's 7.2 Cu. Ft. Keezer Project on 11-16-2010 at 06:35 PM
    Looks great! I'm planning to start mine this week, but I'm a bit scared... this is going to be
    my very first DIY project ever...It went together easier than I expected. I bet you'll do
    fine.I will adm...

  • Posted in thread: RobbyG's 7.2 Cu. Ft. Keezer Project on 11-16-2010 at 06:30 PM
    I have the same drip tray... it's by far the cheapest SS tray i could find...Yup, that's the
    drip tray I'm using. Then I just picked up three 4-inch angle brackets, some 5-minute clear
    epoxy, and so...

  • Posted in thread: RobbyG's 7.2 Cu. Ft. Keezer Project on 11-15-2010 at 07:46 PM
    After much planning and three part-time weekends worth of work, my keezer/kegerator is
    complete! base of the kegerator is a white 7.2 Cu. Ft. E-Wave chest freezer (an E-Wave is a
    rebranded Magic Chef...

  • Added a new Photo on 11/15/2010

Following Stats
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Planning: Cream Ale, Oktoberfest Fermenting: Apfelwein, IPA, Pale Ale Conditioning: Special Bitter, California Common Enjoying: Stout, Apfelwein, American Amber, Cream Ale, Blonde Ale, Sweet Mead See My Kegerator Build
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