Last Activity:12-16-2013 3:28 PM
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Posted in thread: Accidental Sour Beer -- Can I serve it? on 07-30-2012 at 12:47 PM
Sour in 5 weeks. Probably got some acetic acid (vinegar) forming.Keg it and pressurize with CO2
and you should arrest any further development.Thanks for the reassuring responses, all. And
Posted in thread: Accidental Sour Beer -- Can I serve it? on 07-29-2012 at 11:03 PM
I'm not entirely a beginner -- this was my 52nd beer -- but this problem is a first for me. I
brewed a Cali Common, tested it prior to a dry hop around week 2, removed the hops at week 3,
and then tes...
Posted in thread: The Wife helped with last night's apfelwein! on 12-21-2010 at 09:58 PM
Very nice. And author is not bad either. ;)Thanks... I'm fond of her. ;)
Posted in thread: The Wife helped with last night's apfelwein! on 12-21-2010 at 05:17 PM
And then she wrote about it on her blog, DIY or BUY: consider this awesome on many
levels:[*]She writes well, and thus it's generally entertaining to read.[*]Many of our friends
read her blog, and p...
Posted in thread: Easy Partial Mash Brewing (with pics) on 12-17-2010 at 02:23 PM
Two tips that I've found here and elsewhere that I've started using with fantastic results:1.
More grain is better. The first time I tried to do a partial mash using this system, I only
used maybe 3 p...
Posted in thread: Check On My Brew on 11-24-2010 at 03:06 PM
A quick peek after two weeks runs a minimal risk of oxidation, as long as you're not stirring
things around or anything. After two weeks, the oxygen at the top of the bucket will be
replaced with CO2,...
Posted in thread: RobbyG's 7.2 Cu. Ft. Keezer Project on 11-16-2010 at 06:35 PM
Looks great! I'm planning to start mine this week, but I'm a bit scared... this is going to be
my very first DIY project ever...It went together easier than I expected. I bet you'll do
fine.I will adm...
Posted in thread: RobbyG's 7.2 Cu. Ft. Keezer Project on 11-16-2010 at 06:30 PM
I have the same drip tray... it's by far the cheapest SS tray i could find...Yup, that's the
drip tray I'm using. Then I just picked up three 4-inch angle brackets, some 5-minute clear
epoxy, and so...
Posted in thread: RobbyG's 7.2 Cu. Ft. Keezer Project on 11-15-2010 at 07:46 PM
After much planning and three part-time weekends worth of work, my keezer/kegerator is
complete! base of the kegerator is a white 7.2 Cu. Ft. E-Wave chest freezer (an E-Wave is a
rebranded Magic Chef...