Last Activity:05-06-2016 7:23 AM
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Posted in thread: Fermentis SafLager S189 on 05-06-2016 at 07:20 AM
Great. Thanks for the help.
Posted in thread: Fermentis SafLager S189 on 05-06-2016 at 06:46 AM
Hello all,I'm trying a different yeast strain and doing a "sort of bohemian Pilsner". When I
say sort of its because I can only get my FV down to 7 degrees for the lagering stage. I
primary fermented ...
Posted in thread: Ideal temperture to age in oak barrels on 10-07-2015 at 07:13 PM
So you think 20 degrees would be ok?
Posted in thread: Ideal temperture to age in oak barrels on 10-07-2015 at 01:18 PM
Hi all,I have no cold room in my brewery and just wondering has anyone seen results of ageing
beer in oak barrels at about 20 degrees? A general consensus is the ideal temperature for
ageing in barrel...
Posted in thread: Ageing in Oak Barrels question on 04-16-2015 at 02:57 PM
Sort of thought maybe the yeast would not last. But seems obvious now. A no brainer by my part.
:-pI've read the temperature should be around 16-19 degrees Celsius in the store room. Does
this sound r...
Posted in thread: Ageing in Oak Barrels question on 04-14-2015 at 03:23 PM
Hi all,I want to start experimenting with ageing in oak barrels. Do I stay with the standard
5-7 days primary fermentation then pass it straight to the oak barrel or do I need to prime
with dextrose a...
Posted in thread: Is it necessary to do a yeast starter for washed reused yeast? on 02-04-2015 at 07:27 AM
One more question. I'm using 500L fermentation vessels and I get about 350L to 400L yield per
batch. Whats a good calculator to calculate the reused yeast I need for a batch of this
Posted in thread: Is it necessary to do a yeast starter for washed reused yeast? on 02-03-2015 at 12:05 PM
ok thanks guys..
Posted in thread: Is it necessary to do a yeast starter for washed reused yeast? on 02-02-2015 at 04:15 PM
Hi all,I've checked out the info on yeast washing in my case I use dry yeast (Fermentis SafeAle
04) and was wondering if its necessary to create a yeast starter kit to use this washed yeast
in the nex...
Posted in thread: Ideal temp for storing finished beer and secondary fermentation on 11-27-2014 at 06:47 PM
Ok thanks. I've raised the temp in the cellar to 21 degrees with the aircon unit I have.