Last Activity:01-23-2012 12:15 AM
Posted in thread: Did yeast starter start? on 01-17-2009 at 10:21 PM
Specific gravity is 1.050 and the taste is, well, yeasty to say the least. But it's not very
Posted in thread: Did yeast starter start? on 01-17-2009 at 07:44 PM
i thought of that, but i didn't take an initial measurement. Can you still find out if it
Posted in thread: Did yeast starter start? on 01-17-2009 at 06:51 PM
I bought a beer kit for Christmas and just opened it this week. I didn't know that it came with
liquid yeast that needs to be refridgerated. It probably hasn't gotten any higher than 70
degrees in my ...
Posted in thread: Top Ten Best Beer Names on 05-25-2008 at 03:22 AM
What's funny is the guy who wrote the article, Joe Redner, owns multiple strip clubs in the
Tampa area. I didn't know he wrote for an online newspaper.
Posted in thread: What's your favorite beer?? on 11-12-2007 at 11:24 PM
Right now, my favorite is Sam Adams Winter Lager.Not sure why, but it is just so damn tasty.
Maybe because AmberBock used to be my favorite beer and this is what AmberBock should taste
Posted in thread: Mixing yeasts on 10-24-2007 at 03:03 PM
Yeah i was just thinking of brewing an IPA with a little bit of Belgian yeast flavor, just for
experimenting. Maybe i could just use a low powered beglgian yeast.
Posted in thread: Mixing yeasts on 10-23-2007 at 06:57 PM
Is it possible to put 2 or more different kinds of yeast in one batch of beer? I would assume
you could, but I don't know if they would battle against each other or produce some funky
Posted in thread: Beer packaging for air travel on 10-23-2007 at 06:50 PM
Put socks over the bottles like a golf club cover, then wrap them in bubblewrap. Good to go.
You may go over the 50lb limit though. Mine was 48.5 lbs with 6 days of clothes and 2 six
Posted in thread: GABF Winners on 10-22-2007 at 03:27 PM
Our local brewpub won 2 medals, Thunder Canyon Brewery in Tucson. One for their Doble Diablo,
basically it's a dopplebock. They call it a lager with double the ingredients. The other medal
was for the...
Posted in thread: Proper Use of Irish Moss for Extract on 10-17-2007 at 09:58 PM
Put some rice in it to clear it up. That's what Anheuser-Bucsh does