Last Activity:12-25-2012 7:57 PM
Posted in thread: trusting my software on 02-28-2012 at 02:24 AM
Not a big deal but I thought it was worth sharing. I was doing a 5 gallon batch of an amber
ale. Beersmith call for a total of 8.2 gallons of water (this is to include all my losses until
I reach the ...
Posted in thread: Super Bowl Beers? on 12-01-2011 at 04:32 PM
Little early but its coming quick! Who's already thinking about it and what are you brewing?
Posted in thread: brewing foul? on 10-26-2011 at 12:21 AM
I had been leaving it in the middle of the chiller while the temp was dropping for ease of
checking. How does everyone else do it. So everyone knows, I am teachable, this was my 4th
batch of beer in 2...
Posted in thread: brewing foul? on 10-25-2011 at 03:57 PM
This place is just full of one good idea after another! Gotta love it.
Posted in thread: brewing foul? on 10-25-2011 at 12:23 AM
good call with the coffee filter.
Posted in thread: brewing foul? on 10-23-2011 at 08:51 PM
Not sure, either it was hit by the chiller being removed or whacked with the spoon. Didnt
notice it was broken until after it was transferred to the primary.
Posted in thread: brewing foul? on 10-23-2011 at 02:03 AM
I was thinking I would transfer to the secondary and use a fine strainer. I also keg, so I can
strain it again at that point just in case.
Posted in thread: brewing foul? on 10-22-2011 at 08:26 PM
Very true, i will be shopping for a plastic one!
Posted in thread: brewing foul? on 10-22-2011 at 04:38 PM
Just so we can all see what was at stake here (6.5 gallons of a wit)
Posted in thread: brewing foul? on 10-22-2011 at 04:35 PM
thanks for the tip, here is the broken thermometer with magnet attached!!!!! Going to open beer
now and de-stress:)