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Join Date:

08-23-2011

Last Activity:

12-25-2012 1:57 PM

    ABOUT ME

  • Spearfishing,fossil hunting
  • Pool Leak Detection
  • Sierra Nevada Clone
    Belgian Wit
  • Red Ale
    Belgian Wit
  • Married
  • venice
  • fl

LATEST ACTIVITY

  • Posted in thread: trusting my software on 02-28-2012 at 01:24 AM
    Not a big deal but I thought it was worth sharing. I was doing a 5 gallon batch of an amber
    ale. Beersmith call for a total of 8.2 gallons of water (this is to include all my losses until
    I reach the ...

  • Posted in thread: Super Bowl Beers? on 12-01-2011 at 03:32 PM
    Little early but its coming quick! Who's already thinking about it and what are you brewing?

  • Posted in thread: brewing foul? on 10-26-2011 at 12:21 AM
    I had been leaving it in the middle of the chiller while the temp was dropping for ease of
    checking. How does everyone else do it. So everyone knows, I am teachable, this was my 4th
    batch of beer in 2...

  • Posted in thread: brewing foul? on 10-25-2011 at 03:57 PM
    This place is just full of one good idea after another! Gotta love it.

  • Posted in thread: brewing foul? on 10-25-2011 at 12:23 AM
    good call with the coffee filter.

  • Posted in thread: brewing foul? on 10-23-2011 at 08:51 PM
    Not sure, either it was hit by the chiller being removed or whacked with the spoon. Didnt
    notice it was broken until after it was transferred to the primary.

  • Posted in thread: brewing foul? on 10-23-2011 at 02:03 AM
    I was thinking I would transfer to the secondary and use a fine strainer. I also keg, so I can
    strain it again at that point just in case.

  • Posted in thread: brewing foul? on 10-22-2011 at 08:26 PM
    Very true, i will be shopping for a plastic one!

  • Posted in thread: brewing foul? on 10-22-2011 at 04:38 PM
    Just so we can all see what was at stake here (6.5 gallons of a wit)

  • Posted in thread: brewing foul? on 10-22-2011 at 04:35 PM
    thanks for the tip, here is the broken thermometer with magnet attached!!!!! Going to open beer
    now and de-stress:)

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