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02-04-2015 3:43 AM

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  • Novi, MI
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  • Posted in thread: upright freezer with removable shelves? on 07-11-2010 at 02:42 AM
    I've seen some folks bend those shelves with the cooling lines built in but it's certainly not
    recommended. You're going to run into those on most older models. I'm using a 17cuft fridgidare
    upright t...

  • Posted in thread: My Brutus finally done on 07-09-2010 at 12:34 PM
    Cool idea for the pump cover.Looks awesome! Very shiny

  • Posted in thread: New Brewery Build on 07-07-2010 at 12:51 PM
    Wow I'm not sure how I missed this one, but it looks great! Can't wait to see how the rest of
    the build turns out.

  • Posted in thread: StuckFermentation? on 07-06-2010 at 03:20 PM
    I'd say keep the temp steady and leave it alone for a week or two. Remember the airlock only
    acts as a vent and doesn't indicate whether or not fermentation is taking place. Just simply
    means there is...

  • Posted in thread: Wildwest's brew lean-to (my almost dream build) on 07-02-2010 at 12:46 PM
    like you were in a shootout and sprayed some rounds up the wall while taking cover!It's
    coming along nicely! I can't wait to see how it turns out!

  • Posted in thread: What beers to get in Michigan? on 07-01-2010 at 08:00 PM
    So I text msg today from my buddy and here's the list of what he's sending me:Quote:Short's
    Huma Lupa Licious IPAFounder's Centennial IPADragonmead Crown Jewels IPABell's Two Hearted IPA
    Can't wait fo...

  • Posted in thread: Do you care about the calories in your craft beer? on 07-01-2010 at 01:04 PM
    I usually alternate my Bigfoot beer for beer with Michelob Ultra. Or sometimes I make a blended
    beer with the two.This sounds tasty. I'm going to "blend" some up when I get home!But seriously
    DogFish ...

  • Posted in thread: Don't do what I did. on 06-29-2010 at 03:45 PM
    Ugh ouch! Looks painful. I hope the brew turns out atleast.

  • Posted in thread: conditioning on 06-25-2010 at 12:32 PM
    Mine usually take 2 or 3 weeks to fully carb up. I stick a couple in the fridge right around
    two weeks (most times earlier) to see how they're doing.

  • Posted in thread: KenSTUCKY on 06-21-2010 at 03:53 PM
    I thought this thread was going to be about Ken's "Stucky" fermentation....Welcome to HBT!