Last Activity:09-04-2014 7:47 PM
Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 10-03-2014 at 05:13 PM
Posted in thread: How many gallons of homebrew in 2014? on 02-20-2014 at 02:16 PM
IPA, Smoked Peppered Blonde, Spiced Texas Farmhouse, Hefeweizen - 40 gallons. 5631:ban:
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-20-2014 at 02:13 PM
Count me in!
Posted in thread: Farmhouse or Saison Yeast? on 02-13-2013 at 02:46 PM
Thanks everyone! I actually came upon Wyeast 3711 after posting this. I brewed last night and
used two packs of that yeast b/c I didn't have time to do a starter. I also bought a cheap
Posted in thread: Farmhouse or Saison Yeast? on 02-11-2013 at 07:18 PM
So I'm trying my hand at a farmhouse ale for a local benefit that's in a couple months. I've
never done this style before, and the recommended recipe I'm adapting suggests to use Saison
yeast (e.g. WL...
Posted in thread: Do breweries adjust water profiles? on 02-11-2013 at 05:15 PM
I think it also depends on what your water profile is where you're brewing. Some places have
profiles that just really could use some amendments to produce quality beers. I find some
breweries do the ...
Posted in thread: Dry hopping well after tapping keg? on 12-13-2012 at 04:29 PM
Thanks Yooper. I figured it'd be fine. I hadn't thought about the fact that I'll be dry hopping
at fridge temps though. I'll do it sooner.
Posted in thread: Dry hopping well after tapping keg? on 12-12-2012 at 07:39 PM
So I brewed the Bell's Two-hearted clone a month or so ago. It came out fantastic!!!
Unfortunately I've never had anything from Bell's, but what I came up with is a damn good IPA
either way, whether i...
Posted in thread: Mash Tun Question on 12-12-2012 at 07:33 PM
Ok, finally updating this.So it seems the issue all along was actually stuck sparges, as far as
I can tell. The nylon bag trick worked like a dream! So much so that I ran off way too fast in
Posted in thread: Mash Tun Question on 11-29-2012 at 08:13 PM
Ok, I am finally about to have a free fermenter, so I've been pondering my initial questions
and your answers for about three weeks now. Went up to AHS (so lucky to have them right up the
road) and I ...