Last Activity:11-04-2010 11:26 AM
Posted in thread: Not trying to sound arrogant but... on 09-19-2008 at 08:23 PM
Go AG... I did 1 extract and wanted to have more control on what my recipes would be like.
Immediately after my 1st extract I started building my MLT, Keggle and Kegerator.I have only
done 3 AG batche...
Posted in thread: Leave CO2 Bottle Open or Closed on 09-16-2008 at 06:44 PM
I know different types of beer need different levels of pressure, but for the most part do most
of you always leave your CO2 bottle open so its has a constant head pressure on your kegs. As
long as th...
Posted in thread: ESB Recipe - Need Input on 09-11-2008 at 07:25 PM
Let's not scare to poor guy off by getting too esoteric this early in his HBT
career.Exactly.... :) Feels like I just sat through a 2 day seminar all in 1 hour.I appreciate
the suggestions, but since ...
Posted in thread: ESB Recipe - Need Input on 09-11-2008 at 02:45 PM
I'd lean more towards dropping the Flaked Barley and keeping the high temp.Should I substitute
anything for the Barley.Also should I use a whirlflock tablet with this recipe?
Posted in thread: ESB Recipe - Need Input on 09-11-2008 at 01:45 PM
My brewpot is a Keggle so it holds approx 15 gallons so I usually think my boil size is about 6
gallons... usually loose 1/2 gallon during the boil.My MLT is a 70 qt coleman cooler that I
Posted in thread: ESB Recipe - Need Input on 09-11-2008 at 01:19 PM
Also, don't forget to look at the top part of this recipe- you have a 5 gallon brewpot checked,
with defaults to a 4 gallon boil, so your numbers are funny.What should my brewpot be then?And
do I leav...
Posted in thread: ESB Recipe - Need Input on 09-11-2008 at 12:46 PM
Ok I have attached the Beersmith recipe.Forgive me I am still trying to learn how to use this
program as I have not setup my equipment properly in here, but I have a 15 Gallon Keggle I use
for the boi...
Posted in thread: ESB Recipe - Need Input on 09-10-2008 at 11:02 PM
I have both btp and beersmith so let me plug them both in and send you the data when I get
Posted in thread: ESB Recipe - Need Input on 09-10-2008 at 10:18 PM
thanks everyone so the 154 mash in temp sounds good? I have never done the iodine test, I am
also going to have to reread my previous brews as I will have to figure out how much water I
need at mashin...
Posted in thread: ESB Recipe - Need Input on 09-10-2008 at 06:36 PM
Ingredients:0.25 lb American Caramel 20°L0.25 lb Special Roast Malt10.0 lb Maris Otter Pale1.0
lb Barley Flaked1.0 oz Fuggle (4.8%) - added during boil, boiled 60.0 min1.0 oz Willamette
(5.0%) - added...