rob897

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Join Date:

01-14-2008

Last Activity:

11-04-2010 11:26 AM

    ABOUT ME

  • Buffalo
  • Homebrew,Volleyball
  • Software Engineer
  • AHA

LATEST ACTIVITY

  • Posted in thread: Not trying to sound arrogant but... on 09-19-2008 at 07:23 PM
    Go AG... I did 1 extract and wanted to have more control on what my recipes would be like.
    Immediately after my 1st extract I started building my MLT, Keggle and Kegerator.I have only
    done 3 AG batche...

  • Posted in thread: Leave CO2 Bottle Open or Closed on 09-16-2008 at 05:44 PM
    I know different types of beer need different levels of pressure, but for the most part do most
    of you always leave your CO2 bottle open so its has a constant head pressure on your kegs. As
    long as th...

  • Posted in thread: ESB Recipe - Need Input on 09-11-2008 at 06:25 PM
    Let's not scare to poor guy off by getting too esoteric this early in his HBT
    career.Exactly.... :) Feels like I just sat through a 2 day seminar all in 1 hour.I appreciate
    the suggestions, but since ...

  • Posted in thread: ESB Recipe - Need Input on 09-11-2008 at 01:45 PM
    I'd lean more towards dropping the Flaked Barley and keeping the high temp.Should I substitute
    anything for the Barley.Also should I use a whirlflock tablet with this recipe?

  • Posted in thread: ESB Recipe - Need Input on 09-11-2008 at 12:45 PM
    My brewpot is a Keggle so it holds approx 15 gallons so I usually think my boil size is about 6
    gallons... usually loose 1/2 gallon during the boil.My MLT is a 70 qt coleman cooler that I
    converted.

  • Posted in thread: ESB Recipe - Need Input on 09-11-2008 at 12:19 PM
    Also, don't forget to look at the top part of this recipe- you have a 5 gallon brewpot checked,
    with defaults to a 4 gallon boil, so your numbers are funny.What should my brewpot be then?And
    do I leav...

  • Posted in thread: ESB Recipe - Need Input on 09-11-2008 at 11:46 AM
    Ok I have attached the Beersmith recipe.Forgive me I am still trying to learn how to use this
    program as I have not setup my equipment properly in here, but I have a 15 Gallon Keggle I use
    for the boi...

  • Posted in thread: ESB Recipe - Need Input on 09-10-2008 at 10:02 PM
    I have both btp and beersmith so let me plug them both in and send you the data when I get
    home.

  • Posted in thread: ESB Recipe - Need Input on 09-10-2008 at 09:18 PM
    thanks everyone so the 154 mash in temp sounds good? I have never done the iodine test, I am
    also going to have to reread my previous brews as I will have to figure out how much water I
    need at mashin...

  • Posted in thread: ESB Recipe - Need Input on 09-10-2008 at 05:36 PM
    Ingredients:0.25 lb American Caramel 20L0.25 lb Special Roast Malt10.0 lb Maris Otter Pale1.0
    lb Barley Flaked1.0 oz Fuggle (4.8%) - added during boil, boiled 60.0 min1.0 oz Willamette
    (5.0%) - added...

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