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roastquake

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Join Date:

08-04-2012

Last Activity:

08-27-2014 3:37 PM

Likes Given: 145

238 Likes on 199 Posts 

    ABOUT ME

  • Merchant Enrollment Specialist at Veracity Payment Solutions andPart-Time Roaster, MoonBeans Fine Roasted Coffees / New Moon Cafe
  • Dunkelwiezenbock, SC-grown Sorghum Ale
  • Void, how dismal
  • Void, depressing
  • HybridBock, Wee Heavy, Oatbier Belgian Specialty, Nugget single-hop IPA, Home grown pale ale, Hefewiezen, 'Fox on the Run' Cream Ale, Fionn Mac Coul Red, Twopenny bitter,
  • Female
  • Married
  • Aiken
  • SC

LATEST ACTIVITY

  • Posted in thread: Calling All Metal Fans on 08-18-2014 at 03:57 PM
    Doomrider, you just made my day!

  • Posted in thread: Beer at work? on 08-15-2014 at 03:28 PM
    Beer wouldn't work in my office. We have a few hard core partiers here. If we allowed drinking
    on the job I envision people duct taped to their chairs (probably me), looting, fires in the
    wastebaskets...

  • Posted in thread: Beer at work? on 08-15-2014 at 03:10 PM
    Personally, there is no way I could do my current job underwriting with even one beer in me,
    can't concentrate at all. But as a coffee roaster, we kept a beer fridge, I also kept a
    personal whisky sta...

  • Posted in thread: FG of 1.002 on Wheat Beer? on 08-13-2014 at 04:42 PM
    US 05 pitched at 63 fermented at 65Mashed around 144-148 range. I'm pointing to these two
    factors as the cause. Those low mash temps produce more fermentable worts. I like dry beers, so
    I'm in this ra...

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