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roastquake

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Join Date:

08-04-2012

Last Activity:

07-25-2015 1:49 AM

Likes Given: 150

247 Likes on 203 Posts 

    ABOUT ME

  • Merchant Enrollment Specialist at Veracity Payment Solutions andPart-Time Roaster, MoonBeans Fine Roasted Coffees / New Moon Cafe
  • Dunkelwiezenbock, SC-grown Sorghum Ale
  • Void, how dismal
  • Void, depressing
  • HybridBock, Wee Heavy, Oatbier Belgian Specialty, Nugget single-hop IPA, Home grown pale ale, Hefewiezen, 'Fox on the Run' Cream Ale, Fionn Mac Coul Red, Twopenny bitter,
  • Female
  • Married
  • Aiken
  • SC

LATEST ACTIVITY

  • Posted in thread: Post your infection on 07-04-2015 at 09:19 PM
    Update.. It looks really neat now. I may let it ride, unless anyone has other advice. Thinking
    about throwing in some lacto.

  • Posted in thread: Post your infection on 07-03-2015 at 02:12 AM
    This was going to be a weizen-pils but it got infected with something. If it wasn't a lager I
    would just bottle it up and drink it real quick. 3 weeks in primary, it still just tastes like
    green lager...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 05-20-2015 at 02:09 PM
    Went to a roaster while I was on the road. They've got the roaster on site at the cafe.
    Selections were a black and tan malibar or a dark roast Mexican. I happened to stumble across
    the Malabar yester...

  • Posted in thread: For those who want a stronger brew... on 05-19-2015 at 09:04 PM
    I'm not sure why they think this whole process would be more attractive to people who want to
    make drugs than simply growing poppies and harvesting opium the traditional way

  • Posted in thread: What's your user name mean? on 05-15-2015 at 03:44 PM
    while working as a coffee roaster, boss lady gave me the nickname roastquake.. as in earthquake
    of roast

  • Posted in thread: For all those who don't own wort chillers on 05-15-2015 at 02:40 PM
    If done right with a cube, there is no risk, period. Just letting it sit in the kettle....eh,
    minimum risk. But if you use the aussie method there is no way for pathogens to infect your
    beer, its in a...

  • Posted in thread: For all those who don't own wort chillers on 05-14-2015 at 08:55 PM
    Feels good to be back on HBT it's been a while. But this thread is right up my alley, I gave up
    chilling wort a long time ago. First I started pouring hot wort directly into my plastic
    fermenter bucke...

  • Posted in thread: Calling All Metal Fans on 05-08-2015 at 02:15 PM
    I didn't get this record until the end of 2014, and didn't give it enough attention. Been
    spinning it a good bit lately, and it is pretty f*ckin' stellar! Crust, sludge, black, death,
    and hardcore. It...

  • Posted in thread: Man Mug Giveaway - Open to All on 11-04-2014 at 09:00 PM
    yep

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