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roadkill611

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Join Date:

02-25-2011

Last Activity:

12-15-2013 3:54 PM

    ABOUT ME

  • Single
  • Somersworth
  • NH

LATEST ACTIVITY

  • Posted in thread: To replace or repair Co2 regulator. on 09-02-2013 at 01:18 PM
    It's time for a new regulator. Finding replacement parts and repairing a regulator is just not
    feasible...

  • Posted in thread: Brew pal and iphone 4? on 07-02-2013 at 12:10 AM
    Yes, it will work just fine.

  • Posted in thread: Must covered or uncovered? on 02-09-2013 at 01:18 AM
    Pitch the yeast as soon as it is cool, just like beer.

  • Posted in thread: Simcoe Hops on 06-11-2012 at 02:44 AM
    i'm in for one pound.03878

  • Posted in thread: Simcoe Hops on 06-11-2012 at 02:43 AM
    I'm in for one pound.

  • Posted in thread: AG - Water Into Barleywine on 06-05-2012 at 09:26 AM
    Dryhopphing will impart mostly aroma to any beer and you are correct, long term storage of beer
    will degrade the hop. The first to go are the most volatile (aroma), the last to go is the the
    least vol...

  • Posted in thread: Do I top off after transfer on 03-28-2012 at 10:53 PM
    I have bulk aged many meads with head space with no problems at all, you will not have the same
    oxygenation problems with mead as you would with wine or beer.

  • Posted in thread: Up and Down Temps OK for my brews? on 03-23-2012 at 01:41 AM
    Agreed, fluctuating temps lead to stuck fermentations. Yeast are pretty picky about temp
    variation.

  • Posted in thread: Fermentor: Does this look normal or bad???? on 03-23-2012 at 01:37 AM
    Also, try a two stage starter to get more cells.

  • Posted in thread: Fermentor: Does this look normal or bad???? on 03-23-2012 at 01:37 AM
    Sounds like you under pitched your yeast. For a really high gravity, you should be at around
    400 billion cells. I have learned my lesson the hard way on this point.

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