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09-23-2014 7:45 AM

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79 Likes on 69 Posts 


  • LaGunitas IPA clone; Oktoberfest; Triple Chocolate Stout
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  • Kansas


  • Posted in thread: Pump ed up!!! on 09-23-2014 at 01:16 PM
    I would like to get a plate chiller but have read some horror stories about keeping them
    clean... so the HS works pretty well? and what kind of filter do you use?We use this
    filter.Hop spider works ...

  • Posted in thread: Keep One, Drop One - Word Game on 09-23-2014 at 01:10 PM
    Meat chili

  • Posted in thread: Anyone ever order from "The Yeast Bay"? on 09-22-2014 at 11:53 PM
    I got some Vermont Ale yeast from them last week. Took 3 days and they automatically included a
    ice pack.

  • Posted in thread: switching to a plate chiller on 09-22-2014 at 09:11 PM
    How are you monitoring output temps? I keep track of my water temp at the beginning of brew day
    but once things get much colder I am going to have to figure out an accurate way to gauge how
    much chill...

  • Posted in thread: Greetings from California on 09-22-2014 at 08:10 PM
    Welcome. I grew up in SoCal. I've seen plenty of people here start growing hops with great
    success. I'm sure a few searches will turn up answers or resources.

  • Posted in thread: Pump ed up!!! on 09-22-2014 at 08:01 PM
    We've got a pair of chugger pumps in our setup and love them. The thing I smacked myself for
    not getting one sooner was a hop spider. We filter before sending to our plate chiller and the
    filter would...

  • Posted in thread: switching to a plate chiller on 09-22-2014 at 07:48 PM
    I have a duda diesel b3-36a-40 plate chiller. It is incredible. I can run the wort through as
    fast as a chugger can go and it is the temp of the water.This is the same chiller we have and
    this has bee...

  • Posted in thread: Southern Tier Pumking Clone?? on 09-22-2014 at 06:34 PM
    My suggestion is for someone to get a job at ST and pursue a subrosa investigation of their
    ingredients/methods and then report back here!

  • Posted in thread: Help with Founders Rubaeus Clone on 09-22-2014 at 04:01 PM
    I brewed this 3 weeks ago and I'm working on it in the secondary fermenter. I used one pound
    frozen raspberries in the primary that were pureed. I used 3 lbs whole raspberries in secondary
    and 2 pound...

  • Posted in thread: Carboy erupted on 09-21-2014 at 11:13 PM
    Current beer is likely fine. The yeast had a frat party in the carboy. As others have said take
    your airlock out and rig up a blowoff hose into your stopper and going into a container with
    some starsa...

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