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  • Posted in thread: Cherry Juice Concentrate? for cherry wine on 06-22-2012 at 11:46 AM
    My cherry juice source was nearly wiped out by frost this spring. So no juice from the
    processors. Has anyone used tart cherry juice concentrate to make wine? I think it would be OK.
    right? It is $20 ...

  • Added a new Photo on 02/10/2012

  • Posted in thread: exploding wine bottles on 02-10-2012 at 12:05 AM
    Wow. I could never wait 10 years.(too impatient) Well, I guess from now on I will be blending
    into a carboy and let it sit for awhile before bottling. Thanks everyone for the comments , and
    I will try...

  • Posted in thread: exploding wine bottles on 02-09-2012 at 06:12 PM
    Well I just thought of something else. We have been drinking this wine for about 3 months
    now(without problems). recently I started blending the wine when I bottle to acheive a
    different tase. Some ba...

  • Posted in thread: exploding wine bottles on 02-09-2012 at 03:40 AM
    There is more than one household(s) involved

  • Posted in thread: exploding wine bottles on 02-07-2012 at 07:43 PM
    Thanks for the fast responses, The majority of the cherry wine is still in barrels, we've just
    been bottling a little bit along the way. We started bottling and drinking in Nov. , havn't had
    an issue ...

  • Posted in thread: exploding wine bottles on 02-07-2012 at 06:43 PM
    I had a coworker ask me today what we put in our wine, because He had a bottle explode in his
    house. Also, last night I uncorked a bottle and it smoked and fizzed like champange. We are
    using liquer b...

  • Posted in thread: bulk blueberry juice? on 01-09-2012 at 11:45 PM
    Does anyone know where I can buy bulk blueberry juice at a discount? (like 55 gal drum) I live
    in Indiana, so i would be willing to drive to any surrounding state. Last year we made about
    500 gal. of ...

  • Posted in thread: New apple beer recipe - comments needed on 10-27-2010 at 11:46 AM
    Maybe you could throw some wine yeast in your primary after about a week. I did this to a pale
    ale one time because i was worried it wasnt fermenting after a few days. It turned out to be
    great beer. ...

  • Added a new Photo on 09/05/2010


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