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11-09-2016 5:09 AM


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  • Posted in thread: Diacetyl on 10-28-2016 at 01:33 AM
    Pretty sure I have been fermenting at way too high of a temp. Some of my beers have had a
    butter scotch taste. What should be a good ambient temp to keep my beer within the limits?

  • Posted in thread: Fermentation explosion on 10-16-2012 at 05:50 PM
    We brewed our first stout... This is 12 hours later. We checked on it after 3 and it was
    hissing like some kind of animal. I just knew it was bad news. So we rigged up a blow off and
    it STILL exploded...

  • Posted in thread: 1st time kegging- is my line clogged???? on 09-08-2012 at 07:10 PM
    So we brewed a Citra Pale Ale and it just so happened that it was our first beer to keg. We
    poured- literally 2 oz and it just stopped....... As if there was no beer to be had. We're
    wondering if some...

  • Posted in thread: Did my yeast die? on 06-29-2012 at 09:53 AM
    Ok- update: We wanted to check the consistency of the yeasty smell so we opened another bottle
    and it seems to be over-carbonated almost. It's more carbonated than soda and there's no yeasty
    smell in ...

  • Posted in thread: Did my yeast die? on 06-28-2012 at 02:25 AM
    We just bottled our 5th extract brew- a Bavarian wheat (from xtreme brewing in de) about 2
    weeks ago. We always check at about 2 weeks to see how everything is coming along and we
    smelled something ne...