rmyurick

Gift Premium Subscription To rmyurick

Join Date:

12-19-2012

Last Activity:

07-27-2016 6:15 AM

Likes Given: 92

51 Likes on 43 Posts 

    ABOUT ME

  • Engineer
  • Started in 1993. Worked on engineering projects for Anheuser-Busch.
  • Levitation Clone, ESB, Christmas Ale, Westy 8.5 clone
  • Male
  • Single
  • Akron
  • Ohio

LATEST ACTIVITY

  • Posted in thread: The Big Three should die on 07-23-2016 at 10:50 AM
    It's the "big two" now--AB Inbev and Molson Coors.

  • Posted in thread: The Big Three should die on 07-12-2016 at 02:52 PM
    AB is a multi-national corporation, but their beer for the US market is produced in the US at
    12 regional breweries. Goose Island has gone downhill, and for that I am sad, but there are
    many other opt...

  • Posted in thread: Fermenting S-04 Hot in a Stout on 07-12-2016 at 02:42 PM
    Agree with kh--if you have an overabundance of esters or fusel alcohols, more fermentation will
    not clean that up.I think if it were me, I would taste it before adding the cherry juice, cuz
    you don't ...

  • Posted in thread: Still making bad beer after 30+ batches. on 05-31-2016 at 08:57 PM
    Ever try the bottling route? If you got a good beer you'd know the problem was in the
    keg/kegging system.

  • Posted in thread: Still making bad beer after 30+ batches. on 05-27-2016 at 11:26 AM
    It could be a wild yeast or bacterial infection of some sort. Describe the off taste-is it
    phenolic? Sour? Barnyard-y??

  • Posted in thread: Stout recipe thoughts on 04-25-2016 at 03:31 PM
    Have you thought about water and pH? Stouts can be tricky for all-grain brewing due to the
    quantity of roasted malt which drives down the pH.

  • Posted in thread: Something missing on 04-20-2016 at 04:16 PM
    also possible that you didn't get the priming sugar well-blended in?

  • Posted in thread: Why Lager Over Ale on 04-14-2016 at 01:51 PM
    Refrigeration and storage--both involve large capital costs. If you make a lager that requires
    45 days vs. an ale that takes say 22 days, you need twice as much tankage to get the same
    output. Also, t...

  • Posted in thread: What are you drinking now? on 04-13-2016 at 11:44 PM
    Jamil's hop jack-brewed from an all-grain kit from morebeer.

  • Posted in thread: Why Lager Over Ale on 04-12-2016 at 12:57 PM
    In a word: marketing.

CLUBS:
  • Society of Akron Area Zymurgists (SAAZ)
    Society of Akron Area Zymurgists (SAAZ)
0 COMMENTS
POST A COMMENT