Last Activity:09-19-2016 4:00 PM
Likes Given: 93
52 Likes on 43 Posts
Posted in thread: The Big Three should die on 07-23-2016 at 10:50 AM
It's the "big two" now--AB Inbev and Molson Coors.
Posted in thread: The Big Three should die on 07-12-2016 at 02:52 PM
AB is a multi-national corporation, but their beer for the US market is produced in the US at
12 regional breweries. Goose Island has gone downhill, and for that I am sad, but there are
many other opt...
Posted in thread: Fermenting S-04 Hot in a Stout on 07-12-2016 at 02:42 PM
Agree with kh--if you have an overabundance of esters or fusel alcohols, more fermentation will
not clean that up.I think if it were me, I would taste it before adding the cherry juice, cuz
you don't ...
Posted in thread: Still making bad beer after 30+ batches. on 05-31-2016 at 08:57 PM
Ever try the bottling route? If you got a good beer you'd know the problem was in the
Posted in thread: Still making bad beer after 30+ batches. on 05-27-2016 at 11:26 AM
It could be a wild yeast or bacterial infection of some sort. Describe the off taste-is it
phenolic? Sour? Barnyard-y??
Posted in thread: Stout recipe thoughts on 04-25-2016 at 03:31 PM
Have you thought about water and pH? Stouts can be tricky for all-grain brewing due to the
quantity of roasted malt which drives down the pH.
Posted in thread: Something missing on 04-20-2016 at 04:16 PM
also possible that you didn't get the priming sugar well-blended in?
Posted in thread: Why Lager Over Ale on 04-14-2016 at 01:51 PM
Refrigeration and storage--both involve large capital costs. If you make a lager that requires
45 days vs. an ale that takes say 22 days, you need twice as much tankage to get the same
output. Also, t...
Posted in thread: What are you drinking now? on 04-13-2016 at 11:44 PM
Jamil's hop jack-brewed from an all-grain kit from morebeer.
Posted in thread: Why Lager Over Ale on 04-12-2016 at 12:57 PM
In a word: marketing.