Last Activity:03-22-2014 10:39 AM
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Posted in thread: Where can I buy fresh whole cone hops? on 09-24-2013 at 09:56 PM
I've still got cascades on the bine, need to get them picked this week though. If you were
closer I'd have you come take them and use them! I just run out of time so fast in the fall.
Perhaps there is...
Posted in thread: Where can I buy fresh whole cone hops? on 09-24-2013 at 12:44 AM
Thanks for the info; I was planning on planting some this spring but I got side tracked, maybe
Posted in thread: Water for steeping grains on 09-23-2013 at 10:05 PM
I am thinking that it depends to some degree on the equipment you have to cool the wort. If you
do not have a wort cooler then I am thinking 2-3 gallons so its a little easier too cool, such
as an ice...
Posted in thread: Where can I buy fresh whole cone hops? on 09-23-2013 at 09:56 PM
Are whole cone hops available?? I am looking to buy some for my next brew.I was also wondering
if you grow your own hops when can you use them? I mean do you have to dry them first?
Posted in thread: Are my bottles still steril enough after a week? on 07-17-2013 at 09:53 PM
Well I must say that I have enjoyed all the suggestions! Though one issue that was mentioned
was the No Rinse / Jet Dry liquid and I just turned the dial to off and I plugged the hole with
a clean ear...
Posted in thread: any ASP.NET people here? on 07-15-2013 at 11:11 PM
Thanks for the info! I will look at what they offer.
Posted in thread: any ASP.NET people here? on 07-14-2013 at 02:00 PM
I was just looking to see if we have any web programmers here. If so I had a question on
starting my own ASP.NET page and was looking for the most reasonably priced host provider.I
wanted to go the AS...
Posted in thread: Mash tun size on 07-13-2013 at 10:50 PM
I am thinking that you will be using 3.8 gallons of water for that 12.25# so to me and if that
is the case then the 5 gallon tun sounds good to me, but I have only read about all grain so I
could be w...
Posted in thread: Partial Mash on 07-13-2013 at 09:23 PM
I been leading up to this process myself and I been just seeping a pound of crush grain in my
extract kits, but you would be better off as was suggested to also sparge/rinse the grains with
the hot 17...
Posted in thread: My first infection. on 07-13-2013 at 08:55 PM
I agree to rack it and pitch and go with it. I think we forget the old way life styles when
half cooked meat was stored in large clay pots in cellars and layered with lard and salt, if
the top slice g...