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01-10-2017 7:37 PM

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  • Ryan
  • Belgian Tripel, Belgian Dark Strong
  • Vienna Lager, Maibock
  • Porter (S-05), Porter (S-04), Brown Ale, Traditional Mead
  • Male
  • Single
  • Buffalo
  • New York


  • Posted in thread: DIY mini beer engine on 12-02-2016 at 04:19 AM
    I'm going to resurrect this super old thread...built one of these a few weeks back and it's
    awesome. My question is what is the best way to clean it out after each use? I feel like hot
    water isn't qui...

  • Posted in thread: Imperial Milk Stout on 09-28-2016 at 06:36 PM
    I've never made an imperial milk stout, but I have made several american, dry, and milk stouts
    as well as robust porters. Those are my mainstay brews. It looks to me like you have a lot of
    roasted mal...

  • Posted in thread: Ontario Brewery on 08-22-2016 at 01:25 PM
    I second the vote for Kilannan in Owen Sound. Their beers were fantastic and the prices for
    tastings/cans were very reasonable given the high quality of their product. Me and a few
    friends have been s...

  • Posted in thread: Hefe base malt options on 08-05-2016 at 01:42 PM
    I usually go 60% wheat malt, 20% pils and 20% light munich. Awesome bready/malty flavor with a
    touch more color than a strict 60/40 wheat/pils.

  • Posted in thread: Suggestions for Hefe Improvements on 06-26-2016 at 05:25 PM
    I second jwalker, I definitely like some munich in my hefe. I go 60% wheat, 20% pils, 20% light
    munich and it always comes out beautifully malty and bready. Also darkens the color just a tad.

  • Posted in thread: Steam beer vs Dampfbier on 06-07-2016 at 07:37 PM
    I made a dampfbier a few years back. It was something like 85% pils, 15% munich I want to say?
    .75oz Hallertauer at 60, .25oz Hallertauer at 15, wyeast 3068. It was an interesting batch, I
    really enjo...

  • Posted in thread: Wyeast 1007, do I need to repitch for bottling? on 06-03-2016 at 10:35 PM
    Awesome, that's what I was hoping! I had a bad experience with adding yeast at bottling once
    and I really wanted to avoid it. Thanks!

  • Posted in thread: Wyeast 1007, do I need to repitch for bottling? on 06-03-2016 at 06:42 PM
    Hello all,I recently made an altbier using wyeast 1007. It spent 5 weeks in primary (forgot
    about it) and has spent the last 5 weeks lagering around 35 degrees fahrenheit. I know 1007 is
    a poor floccu...

  • Posted in thread: What's causing this Hefeweizen off-flavor? on 04-19-2016 at 07:45 PM
    Has anyone else tried your hefeweizens and noticed the same thing?

  • Posted in thread: Tripel Recipe Feedback on 03-29-2016 at 07:48 PM
    I know this thread is a little bit old, but I just noticed on the wyeast site that they will be
    releasing the canadian/belgian ale strain in their spring PC offerings! :mug: