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02-18-2013

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02-26-2014 4:24 AM

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  • Posted in thread: NorcalBrewing Solutions Giveaway! on 10-11-2013 at 04:35 PM
    Sign me up! Thanks.

  • Posted in thread: Miley Citrus on 08-26-2013 at 09:14 AM
    You should look up Aztec brewing In Vista, Ca. They make beers with a Mexican spin. They make
    several brews like Hibiscus ( jamaica ) wheat, Chipotle IPA, Cacao Chocolate Porter and a few
    others.

  • Posted in thread: Can you condition too much? on 08-25-2013 at 03:22 AM
    I should clarify. Raise the temp slowly. Then bake for an hour at 340.

  • Posted in thread: Can you condition too much? on 08-25-2013 at 03:13 AM
    I've reused all the bottles is use many times, clean them out good with a bottle brush. Then I
    use the oven technique described in John Palmers How to Brew. Let them air dry then wrap the
    top with alu...

  • Posted in thread: trying not to boil over on 08-12-2013 at 12:02 AM
    I don't think it matters if its distilled or tap water. I use distilled because where I live
    there's a lot of chlorine in the tap.

  • Posted in thread: trying not to boil over on 08-11-2013 at 08:59 PM
    I haven't heard of using whirlfloc to prevent boil overs but I use a spray bottle with
    distilled water in it. I just mind the kettle when hot break happens and when I add hops. If it
    starts to boil ov...

  • Posted in thread: Stone Enjoy By IPA on 08-09-2013 at 09:58 PM
    You totally could, as there isn't a complicated grain bill. I'd say just use enough straight
    extra light DME to get you to 1.080-1.081My only concern would be how fermentable of a wort
    that would crea...

  • Posted in thread: 1-Gallon Brewers UNITE! on 08-09-2013 at 02:53 AM
    #6

  • Posted in thread: Stone Enjoy By IPA on 08-08-2013 at 05:54 PM
    This recipe looks great.I have a question though. With the huge amount of hops, how much actual
    beer do you end up with? If it is a 6 gallon batch do you have to start with a lot more water
    to make up...

  • Posted in thread: Stone Enjoy By IPA on 07-30-2013 at 02:55 AM
    Mmmm love me some high gravy bier. ;)

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