Last Activity:03-26-2010 12:51 AM
1 Likes on 1 Posts
Posted in thread: How Long is Belgian Candi Syrup Good For? on 03-10-2009 at 02:49 AM
I bought a bottle of dark Belgian candi syrup back in August, used about half the bottle and
was wondering if the other half is still good. It's been sealed, and it doesn't smell horrid or
Posted in thread: Bottling Disaster - Did I handle Right? on 12-07-2008 at 04:58 PM
So after racking my beer into the bottling bucket and beginning to bottle, somehow the tubing
sprung a leak causing beer to spew out the side of the tubing. Figuring bottling probably
wouldn't be a go...
Posted in thread: Blogging About Beer on 09-09-2008 at 02:59 AM
I thought of a clever name and decided to go with it. It mainly deals with commercial brews so
I thought it'd be appropriate to share it here. I'm not really sure where I'm going with it,
but I think ...
Posted in thread: Apfelwein with Saison Yeast on 09-04-2008 at 12:14 AM
So I have some Belgian Saison yeast, that for one reason or another is not currently able to be
put toward beer, i was wondering how this might turn out on a batch of apfelwein... completely
crazy or ...
Posted in thread: Does Fresh Apple Cider Ever Clear? on 08-23-2008 at 02:41 PM
I made a batch of apfelwein using some fresh apple cider (naturally cloudy) from a local apple
farm, will this actually ever clear up? It's been a month, it tastes great, but it's still
cloudy. I'm no...
Posted in thread: A Successful Saison on 08-11-2008 at 08:13 PM
What yeast did you use/did you ferment it crazy hot?
Posted in thread: Easy Partial Mash Brewing (with pics) on 08-10-2008 at 11:04 PM
just a quick question, what's the conventional/easiest method for testing
Posted in thread: Farmhouse Ale Wyeast 3726 on 08-08-2008 at 01:18 AM
I think I'm gonna try fermenting it at about 85 degrees ambient (should be a little warmer in
the bucket) from the get go, hope it finishes soon, and then move it to a cooler area to
condition. This i...
Posted in thread: Farmhouse Ale Wyeast 3726 on 08-06-2008 at 11:30 PM
Has anyone actually tried starting at 90? Conventional wisdom for most Belgians is to start low
and ramp up, but that quote is very compelling. I think I have the ability to start at 90, so
Posted in thread: Easy Partial Mash Brewing (with pics) on 08-06-2008 at 02:49 AM
Thank you so much, planning to do my first PM and this was really really helpful.