Last Activity:03-10-2014 3:51 PM
Age:32 years old
Likes Given: 4
50 Likes on 41 Posts
Posted in thread: corny not dispensing? help on 03-06-2014 at 02:46 PM
is it possible the beer line to the tap or the tap is clogged? Blast some CO2 through the dip
Posted in thread: To join? Or not to join? AHA on 03-06-2014 at 01:17 PM
Zymurgy is worth the cost. Great mag. Also, supporting the AHA is supporting homebrewing.
Posted in thread: Yeast Repitch Advise on 03-05-2014 at 01:53 PM
As you are seeing, pitching more yeast into a beer that has gone from 1.056 to 1.020 usually
doesn't do anything but make it more yeasty. At that point in the process, even a small starter
pitched at ...
Posted in thread: Yeast Repitch Advise on 02-27-2014 at 04:17 PM
pitched a re-hydrated packet of Nottingham two nights ago. I didn't really notice any pickup in
activity but I could have missed it overnight or while I was at working. I was only hoping for
it to dro...
Posted in thread: Why boil the wort chiller? on 02-25-2014 at 09:23 PM
Two weeks from now there are going to be 20 posts in the "is this infected" thread.
Posted in thread: Yeast Repitch Advise on 02-25-2014 at 04:01 PM
Give it another 36. If nothing, then rehydrate and pitch. Haven't used the MJ yeast, so thanks
for the post.I used their West Coast yeast and was very pleased with it. Seemed to Flocculate a
Posted in thread: Yeast Repitch Advise on 02-25-2014 at 03:16 PM
Simple questions w/ hopefully a simple answer; famous last words. I brewed a 11.5g batch of
1.056 Oatmeal Stout, mashed at 153 F. I split the batch tossed re-hydrated S-04 into one and
Posted in thread: Rehydrating us-05 - temperature and time on 02-21-2014 at 02:58 PM
You are right, and the quoted section from the book agrees with you. That's why I suggested
that once you are armed with the information, you decide how to proceed yourself. I've had
visually better s...
Posted in thread: Local homebrew shop (LHBS)!! on 02-19-2014 at 06:23 PM
I guess Im really fortunate. I have 3 within a 30 min drive and 5 within 1.5 hr radius.
Posted in thread: Consistent acetaldehyde issues on 02-19-2014 at 04:54 PM
I have to go with infection on this one. I had a similar experience, every other brew I did for
a little while had a funky taste. I typically cycle through 3 fermentors as I have multiple