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• Posted in thread: Cottage House Saison on 04-22-2012 at 07:11 PM
  I'm hoping to brew this next weekend. I'm assuming you used Sorachi Ace just because you had it
  laying around. I'm thinking it may play well with the yeast as a late hop, or even dry hop
  addition. Any...

• Posted in thread: Double-W Imperial Stout on 02-06-2012 at 07:13 PM
  For anyone who may have partigyled this, did you cap the second beer with anything? How did it
  turn out?

• Posted in thread: weird after taste - is my beer oxidized? on 01-15-2012 at 01:19 AM
  I don't remember off the top of my head, and don't have my notes with me, but it was almost
  entirely MO with a tiny but of roasted barley. I boiled about a gallon of the wort down to
  about a pint to c...

• Posted in thread: weird after taste - is my beer oxidized? on 01-15-2012 at 12:52 AM
  I brewed a partigyle a while back. The small beer was bottled at three Weeks and tastes fine.
  The bigger beer bulk aged in a carboy for two months. I bottled it today. There was no sign of
  an infectio...

• Posted in thread: Day after Christmas Eve old ale on 12-22-2011 at 10:28 PM
  I plan on brewing this next Monday, any thoughts on partigyling this bad boy?

• Posted in thread: Partigyle Question on 12-22-2011 at 10:26 PM
  So, sounds like using them for late additions should be a go, but using them for bittering
  probably wouldn't work.

• Posted in thread: Partigyle Question on 12-22-2011 at 12:30 AM
  bump

• Posted in thread: Partigyle Question on 12-21-2011 at 04:44 PM
  I've done a couple partigyle's now, and love being able to get two batches done at once.I've
  been wanting to make some good session beers, and figure a partigyle would be a great way to
  accomplish thi...

• Posted in thread: Split Batch SMaSH expirement on 12-15-2011 at 04:39 PM
  I was planning on Marris Otter for the English. Not sure about American. What do people
  typically use for something like that? Maybe I should just skip the smash idea for American and
  add a little cry...

• Posted in thread: Split Batch SMaSH expirement on 12-15-2011 at 04:24 AM
  I've been brewing for a little over a year now. Mostly brewing other people's recipes. My goal
  for the next year is to start formulating my own recipes. Part of doing this will be learning
  how each as...