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01-21-2017 10:04 AM

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  • Posted in thread: Black Treacle vs Blackstrap Molasses on 01-21-2017 at 07:12 AM
    Good to hear from the patient people that this may age well. I'm shelving it for at least 6
    months, maybe a year, which is not a problem since I have no desire to drink it right now.

  • Posted in thread: Punkin' Ale on 01-16-2017 at 07:58 AM
    Considering trying to make this an APA with the addition of some extra hops I have lying
    around. Possibly Simcoe and Centennial. Any ideas? I wouldn't use the pumpkin of course. Trying
    to figure out w...

  • Posted in thread: Alba Scots Pine Ale on 01-16-2017 at 07:43 AM
    Haha I love your note at the end, and I think that's how I'll go with it. Not to nag you about
    it, but how did you deal with the pine needles? Were they young/new growth? Did you grind them
    up somehow...

  • Posted in thread: Black Treacle vs Blackstrap Molasses on 01-16-2017 at 07:02 AM
    Update:I did side by side batches as follows. Only difference was 6 oz Blackstrap Molasses in
    one vs 8 oz black treacle in the one below:Boil = 90 min9 lb Light DME8 oz Black Treacle (5
    min)8 oz Victo...

  • Posted in thread: Alba Scots Pine Ale on 01-07-2017 at 03:47 AM
    Resurrecting this thread to see if RevA would be willing to post recipe/process...Story time -
    10 years or so ago me and my friend were obsessed with Alba Scots Pine Ale, but it was soooo
    expensive, a...

  • Posted in thread: Punkin' Ale on 12-31-2016 at 03:51 AM
    Hey so I bought all of the ingredients for this recipe intending to brew it in November but
    never got around to it. Does anyone have any ideas for another recipe I can brew using this
    same grain bill?...

  • Posted in thread: Effed up brew sessions? on 12-11-2016 at 11:20 AM
    Everything went as planned today, even hit my OG right on the money (1.062). One problem, I had
    just shy of 6 gal of wort rather than the 5.25 gal I was shooting for. Who cares, more beer for
    me right...

  • Posted in thread: Best way to emulate munich malt? on 12-11-2016 at 10:11 AM
    Bingo. Light Munich 10L should have enough diastatic enzyme power to convert itself by just
    steeping. At my brew shop grain is cheaper than extract and a grain sock can hold a pound or
    more of crushed...

  • Posted in thread: Best way to emulate munich malt? on 12-11-2016 at 09:55 AM
    I have a 50 lb bag of light DME, so that's the base for everything right now. So basically i'm
    trying to make 7 lbs of DME taste like 11 or 12 lbs of munich. I know it's not gonna be the
    same, just lo...

  • Posted in thread: Six year old homebrew... not terrible on 12-10-2016 at 01:17 AM
    Me & a friend each got a six pack of Westvleteren 12 when they sold it in the US on 12/12/12.
    We get together each year and drink one. Haven't gotten together yet this year, so i guess the
    oldest I've...