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09-23-2012 8:52 PM


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  • Posted in thread: Want to Make sure this is normal. on 06-20-2012 at 08:39 PM
    My IPA tasted fairly bad in the bucket and before bottling... Don't stress sure it will be

  • Posted in thread: How long until I bottle? on 06-08-2012 at 12:08 AM
    ALso just checked on it still bubbling a little. I'll give itt a min of one more week do some
    FG checks and bottle them up

  • Posted in thread: How long until I bottle? on 06-08-2012 at 12:07 AM
    Sorry it's @ 1.012 now

  • Posted in thread: How long until I bottle? on 06-07-2012 at 11:50 PM
    Made a Fat Tire clone. It has been in my fermenter 6 days. Did a gravity check and its 1.12
    range of FG is 1.14-1.10. Could this be ready to bottle in next few days? 7-10 days seems fast?
    But I am no ...

  • Posted in thread: About sanitizing bottles on 06-01-2012 at 02:18 AM
    Make a freind on this site (I can do it if needed) wire some $ paypal and we can send the star
    san.... what country are you in?

  • Posted in thread: Dry hopping hops on 05-31-2012 at 02:28 AM
    I used pellets... hops are naturally not prone to bacteria so no sanitation needed

  • Posted in thread: Normal smell and look? on 05-31-2012 at 02:22 AM
    I left my IPA in my bucket for 2 weeks then dry hopped 7 days then bottled... I was a nervous
    wreck but the beer has turned out really good! Dont sweat the small stuff too much or it will
    drive you cr...

  • Posted in thread: Dry hopping on 05-31-2012 at 02:19 AM
    my first batch (IPA) did the same... my hop bag was at the top after the 7 days i left it in my
    fermentation bucket

  • Posted in thread: first batch problems please help on 05-31-2012 at 02:17 AM
    76 is hot... try setting the bucket in water with ice to keep it cool... also I use rum in my
    air lock to keep the bacteria out (water can get bacteria in it)My last brew was 72F for a few
    days during...

  • Posted in thread: Fat tire clone help on 05-29-2012 at 04:28 PM
    Just brewed my first batch (IPA) its really good and now I am eager to try round 2. Was
    thinking to use a Fat Tire Clone recipe but mix it up a little... Thinking to try for a little
    extra chocolate o...