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Join Date:

07-29-2013

Last Activity:

02-03-2014 3:43 PM

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LATEST ACTIVITY

  • Posted in thread: How do you make wine properly? on 11-08-2013 at 01:36 PM
    Big question, I know.But I am surprised there isn't a sticky in this forum like there is in the
    beer brewing threads. So, who has good, detailed processes that explain the pitfalls and proper
    process ...

  • Posted in thread: Oktoberfest Taste Test on 10-17-2013 at 02:09 PM
    Yes... freshness matters when the beer is sitting out on the shelf, displayed to sell under the
    lights.I always hate the thought that a beer might be skunky from sitting out too long under
    the store l...

  • Posted in thread: Oktoberfest Taste Test on 10-17-2013 at 11:49 AM
    So far I drank the Victory (good), Brooklyn (pretty good), and the Blue Point (sort of bland).

  • Posted in thread: Oktoberfest Taste Test on 10-16-2013 at 11:23 PM
    Victory tastes great. Only one I tried though... You guys have any preferences among the bunch?

  • Posted in thread: Oktoberfest Taste Test on 10-16-2013 at 11:20 PM
    Here it is.

  • Posted in thread: Oktoberfest Taste Test on 10-16-2013 at 11:18 PM
    I couldn't make up my mind so I bought 6 different styles.Picture will go here.

  • Posted in thread: Do Belgian Yeasts vary much? Worth the extra cost? on 10-08-2013 at 09:21 PM
    Thanks Denny. You have proved to be quite knowledgeable.

  • Posted in thread: Do Belgian Yeasts vary much? Worth the extra cost? on 10-08-2013 at 03:20 PM
    I think you hit the nail on the head. Extract usually has a relatively high unfermentable
    content. If the wort is unfermentable, it doesn't matter how attenuative the yeast is.I think
    you hit the nail...

  • Posted in thread: Do Belgian Yeasts vary much? Worth the extra cost? on 10-07-2013 at 12:48 AM
    Okay. Pulled the T58 out after 4 weeks on the primary. It too measured 1.020 FG. And this yeast
    finished fast like in less than a week (activity) and the krausen was was clean (not a whole
    lot of mess...

  • Posted in thread: Adding US-05 to an unfinished fermentation? on 10-02-2013 at 05:09 PM
    Unless the above is a typo, you're getting stable gravity readings within 2 points of your
    target FG... this is well within the margin of error of what even the most persnickety
    homebrewer can hope to...

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