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  • Posted in thread: V vessel on 11-28-2015 at 11:09 AM
    Great, thanks for all the info. I'm really enjoying this new hobby. I realize there is a lot to
    learn but I am eager to do so. My red ale has been fermenting now 16 days,what I might do is,
    remove the...

  • Posted in thread: Bad Yeast? on 11-28-2015 at 11:01 AM
    You need to read this article about the life cycle of the yeast. With that information you can
    make better decisions.

  • Posted in thread: Vaurloff Clarity on 11-28-2015 at 10:53 AM
    Hi all, Question about the clarity when Vaurloffing (word usage?). Attached is a photo of my
    filter. Whenever I vaurloff I do three rounds and after that it never fully clears up. There
    are definitely...

  • Posted in thread: Holding mash temps. on 11-28-2015 at 10:29 AM
    No offense but how do you keep Propane flowing at -30 C? Anything below 8 F (-13 C) and I have
    to keep the tank in hot water bath and occasionally pour hot water over the regulator to thaw
    it. This is...

  • Posted in thread: Boil on 11-26-2015 at 02:11 PM
    I think what you are describing is "hot break" which is formed from the proteins in the wort.
    You can just ignore it.

  • Posted in thread: Another dumb question on 11-26-2015 at 11:46 AM
    I just did exactly that. Tasted great going into the bottling bucket. Now I have a coupe of
    weeks to wait before drinking ......... I'll sneak a couple of bottles after a week (just to
    check it is goi...

  • Posted in thread: Beginner issues on 11-26-2015 at 01:27 AM
    This is my time making cider. I made two 5 gallon batches. The first batch I started on the
    25th of September. All I added was 5 lbs of brown sugar. I used apples from a proven orchard!
    My problem is ...

  • Posted in thread: Another dumb question on 11-25-2015 at 09:09 PM
    It is probably bad. Bottle it and send it to me for disposal. :tank:One of the things I like
    about a good pale ale is the aroma of the hops without the bitterness of the IPA. The problem I
    have is tha...

  • Posted in thread: What grind size to use on my malt mill? on 11-25-2015 at 11:15 AM
    What water you use to condition your malt? Your treated water?It shouldn't matter what water
    you use to condition the malt because there should be so little of it that it won't affect the
    mash. You ar...

  • Posted in thread: How Long After Bottling to Drink Amber Ale? on 11-25-2015 at 11:12 AM
    Cracked open my first bottle from this batch. Color is nice and it tastes very good. It's
    carbonated but there is no head?318402It's hard to tell from the picture but it came out really
    clear.Here's a...

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