RM-MN

LATEST ACTIVITY

• Posted in thread: First timer fermentation advice on 05-20-2013 at 08:52 PM
  OK, can you explain why?Sure. Yeast eat sugars and make CO2 and alcohol.....but they don't do
  it all in one step and they do some detours besides. One of the intermediate steps that the
  yeast make is ...

• Posted in thread: All Grain Vs BIAB - Pro's & Con's (5 Gal Batches) on 05-20-2013 at 08:08 PM
  I do... :mug:I don't. I never do a mash out and my sparge is minimal but I've not gotten that
  low since I did my BIAB with no sparge. It seems to tend towards 85 to 88% for me.

• Posted in thread: reduce duration of brewing? on 05-20-2013 at 11:00 AM
  My BIAB day is much quicker. To make it quicker, I use a Corona mill and mill my grains very
  fine. This makes the mashing step quicker because the grains get wet through fast, conversion
  is fast, and ...

• Posted in thread: Very Hoppy American Pale Ale on 05-20-2013 at 10:44 AM
  Hello, everyone, new to the forum as far as posting goes, but been lurking in here for all the
  juicy info you guys share!Am set for my third brew and since summer is hitting I wanted to do a
  light, re...

• Posted in thread: wine degasser for wort airation? on 05-20-2013 at 10:35 AM
  Aeration is definitely good for yeast health, but that doesn't mean you'll have a blow out.
  Most often, blow offs happen when there is too little headspace and the fermentation is warm or
  the yeast it...

• Posted in thread: Making my first batch! on 05-20-2013 at 10:30 AM
  I finally received my starter kit. I am now looking to by my ingredients. This being my first
  batch I was planning on using the liquid extract. I have been looking around, and being new to
  this, I don...

• Posted in thread: So, I looked at my morebeer.com order history... on 05-20-2013 at 09:54 AM
  Methinks you have a nose problem, you just don't know when to say your nose. :)If one brews to
  save money, one can't have all the bells and whistles and automated brewing systems but if one
  brews for ...

• Posted in thread: First timer fermentation advice on 05-20-2013 at 09:42 AM
  Yes. 3oz of hops after 7-10 daysMake that addition at 10-14 days instead of 7-10 and I'll bet
  your beer turns out better.:rockin:

• Posted in thread: I have this friend who... on 05-20-2013 at 01:00 AM
  Bring it to room temperature for a few day to let the yeast finish the job they started.

• Posted in thread: Outdoor Gourmet 30qt pot - Anyone have this? on 05-20-2013 at 12:56 AM
  Once you have the dust washed out fill it with water and boil it for about 10 minutes. This
  will form a black oxide layer. Now it will be ready for brewing. Don't scrub the black oxide
  off.