rlynge

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Join Date:

08-14-2011

Last Activity:

11-22-2014 12:13 AM

1 Likes on 1 Posts 

    ABOUT ME

  • My name is Ryan and I have been brewing on and off for the best 2 years. I started with Mr. Beer and quickly moved to extract and specialty grains. Although it is not my area of academic study I find myself spending much of my time studying everything that is Homebrew. I have not brewed a whole lot in the past ten months but I am slowly and surely upgrading my equipment to dive into all-grain. I am not a big DIY person but since I am a graduate student with limited income I have to be resourceful. The bottom line is that I love everything that is Homebrew!
  • Tampa Bay B.E.E.R.S
  • In a Relationship
  • Tampa
  • Florida

LATEST ACTIVITY

  • Posted in thread: Need To Source A New SCOBY on 07-02-2014 at 02:15 PM
    Thanks. I appreciate the suggestion!!!

  • Posted in thread: Need To Source A New SCOBY on 06-30-2014 at 03:53 PM
    Hello all. It's been awhile since I have posted here. Awhile back a nice member on this forum
    gifted me a scoby to get started. That was roughly a year or two ago. Since then that scoby has
    produced c...

  • Posted in thread: Tea Types and Brands on 02-11-2014 at 07:05 PM
    That's not bad. Owl look into whole foods or fresh marketSent from my Nexus 4 using Home Brew
    mobile app

  • Posted in thread: Tea Types and Brands on 02-11-2014 at 01:09 PM
    What does that normally run you?Sent from my Nexus 4 using Home Brew mobile app

  • Posted in thread: Tea Types and Brands on 02-11-2014 at 01:03 AM
    I haven't brewed bucha in awhile but I getting back into it soon. Previously I was using plain
    black tea but I am interested in trying others. I am looking to by my tea in bulk. How many
    others do the...

  • Posted in thread: First BIG batch tonight! on 03-02-2013 at 12:51 PM
    Yup, looks perfectly healthy to me. Once the yeast do their job, the bacteria will do theirs.

  • Posted in thread: First BIG batch tonight! on 03-02-2013 at 12:13 AM
    That my friend sounds like a colony of yeast. Im guessing they are kind of tan to brown in
    color?

  • Posted in thread: First BIG batch tonight! on 02-27-2013 at 11:13 AM
    I eventually want to make it to continuous brew but right now I will stick my quart jars on top
    of the fridge.

  • Posted in thread: First BIG batch tonight! on 02-27-2013 at 02:28 AM
    That is pretty impressive. I hope it goes well for you. I should be getting a scoby in the mail
    soon and I am also attempting to grow my own. Good luck!!

  • Posted in thread: Growing a Scoby...or trying to. on 02-22-2013 at 07:24 PM
    I read through it....I just checked today and I am beginning to have some growth on top. I have
    moved the jar out of the closet and placed it on top of the fridge. I have the opportunity to
    have one s...

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