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Join Date:

04-19-2012

Last Activity:

02-18-2014 9:21 PM

    ABOUT ME

  • "The Eight"-NB
    Red Kolsch- MoreBeer
    WilcoTango Foxtrot Clone-AustinBrew
  • "Travelin Man Ale"-MoreBeer
  • Belgian Dubbel-MoreBeer
  • Lefse-NB
  • Female
  • Single
  • Clermont
  • FL

LATEST ACTIVITY

  • Posted in thread: GF wort tastes like hard cider on 05-21-2013 at 03:30 PM
    Thanks all...I did in fact move it to a secondary as a last ditch.....a week in and it tastes
    less like hard cider.....If it was acetobactor I assume it just would have continued to get
    worse or stay ...

  • Posted in thread: GF wort tastes like hard cider on 05-15-2013 at 11:30 PM
    1 lb buckwheat1/2 lb millet1 lb rice extract3 lb sorghum1 lb d-454 oz maltodextrin1 lb soft
    candi sugarsafale S-04 1.5 oz tettinger.5 oz tettingerIt has been in fermenter actually about 1
    month now. I...

  • Posted in thread: GF wort tastes like hard cider on 05-15-2013 at 07:09 PM
    Well guys, I am at a real loss here. I brewed up a GF with a similar recipe to McGee's.....it
    is about 2-3 weeks fermenting, just checked the gravity (1.010) and took a swig......Egads, it
    is SO sharp...

  • Posted in thread: Emma's ale hop addition? on 06-13-2012 at 02:57 AM
    Hello friends- I have Emma's Ale from NB ready to roll (recipe as follows).. Many reviews noted
    that it could stand a wee bit more hops so I bought some Kent Goldings. Would this be a good
    add? And if...

  • Posted in thread: Belgian dubbel advice on 05-26-2012 at 03:58 AM
    @ Maynard...not long clearly. Yes, I realize it will be heavier not carbonated. I was just
    confused how it tasted so fantastic at week two when I switched it to secondary and now (at
    week 3) it actual...

  • Posted in thread: Belgian dubbel advice on 05-25-2012 at 12:31 PM
    HAHA Yotie..."aged" in my house means it might make it a month after bottling :-) I will try to
    hold out a little longer on this one...thanks for advice guys. I plan on doing another one so I
    will try...

  • Posted in thread: Belgian dubbel advice on 05-25-2012 at 03:18 AM
    ohhhhh...thanks, that is an easy fix..I have been sitting in the 68-70 range (the yeast pkg
    said 68)...I will let it jump on up there a little!

  • Posted in thread: Belgian dubbel advice on 05-25-2012 at 12:52 AM
    Hello my darling brew buddies...Put up a Belgian Dubbel three weeks agao (MoreBeer.com extract
    kit)....At 2 weeks I put it in secondary and stole some, while a bit sweet of course...it still
    tasted am...

  • Posted in thread: Fermentation restarted at week mark or a bug? on 04-27-2012 at 01:10 PM
    Safbrew 58 :-) and others noted OG 1.053 and FG 1.010 so I feel good about that anyway, pretty
    on target there

  • Posted in thread: Fermentation restarted at week mark or a bug? on 04-27-2012 at 01:00 PM
    Thanks for the good words guys....As for the yeast, Safbrew (55 I think) and boy oh boy DID it
    ever take off right from the start, it was a swirling bubbling centrifuge for about 12 hours
    and I was ho...

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