Last Activity:05-21-2013 6:00 PM
Posted in thread: GF wort tastes like hard cider on 05-21-2013 at 02:30 PM
Thanks all...I did in fact move it to a secondary as a last ditch.....a week in and it tastes
less like hard cider.....If it was acetobactor I assume it just would have continued to get
worse or stay ...
Posted in thread: GF wort tastes like hard cider on 05-15-2013 at 10:30 PM
1 lb buckwheat1/2 lb millet1 lb rice extract3 lb sorghum1 lb d-454 oz maltodextrin1 lb soft
candi sugarsafale S-04 1.5 oz tettinger.5 oz tettingerIt has been in fermenter actually about 1
month now. I...
Posted in thread: GF wort tastes like hard cider on 05-15-2013 at 06:09 PM
Well guys, I am at a real loss here. I brewed up a GF with a similar recipe to McGee's.....it
is about 2-3 weeks fermenting, just checked the gravity (1.010) and took a swig......Egads, it
is SO sharp...
Posted in thread: Emma's ale hop addition? on 06-13-2012 at 01:57 AM
Hello friends- I have Emma's Ale from NB ready to roll (recipe as follows).. Many reviews noted
that it could stand a wee bit more hops so I bought some Kent Goldings. Would this be a good
add? And if...
Posted in thread: Belgian dubbel advice on 05-26-2012 at 02:58 AM
@ Maynard...not long clearly. Yes, I realize it will be heavier not carbonated. I was just
confused how it tasted so fantastic at week two when I switched it to secondary and now (at
week 3) it actual...
Posted in thread: Belgian dubbel advice on 05-25-2012 at 11:31 AM
HAHA Yotie..."aged" in my house means it might make it a month after bottling :-) I will try to
hold out a little longer on this one...thanks for advice guys. I plan on doing another one so I
Posted in thread: Belgian dubbel advice on 05-25-2012 at 02:18 AM
ohhhhh...thanks, that is an easy fix..I have been sitting in the 68-70 range (the yeast pkg
said 68)...I will let it jump on up there a little!
Posted in thread: Belgian dubbel advice on 05-24-2012 at 11:52 PM
Hello my darling brew buddies...Put up a Belgian Dubbel three weeks agao (MoreBeer.com extract
kit)....At 2 weeks I put it in secondary and stole some, while a bit sweet of course...it still
Posted in thread: Fermentation restarted at week mark or a bug? on 04-27-2012 at 12:10 PM
Safbrew 58 :-) and others noted OG 1.053 and FG 1.010 so I feel good about that anyway, pretty
on target there
Posted in thread: Fermentation restarted at week mark or a bug? on 04-27-2012 at 12:00 PM
Thanks for the good words guys....As for the yeast, Safbrew (55 I think) and boy oh boy DID it
ever take off right from the start, it was a swirling bubbling centrifuge for about 12 hours
and I was ho...