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12-14-2014 2:50 PM

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12 Likes on 8 Posts 


  • Posted in thread: Ayinger Oktoberfest is FANTASTIC! on 12-07-2014 at 11:54 PM
    Ive been in search of a true German brewed and bottled Oktoberfest that doesn't taste like its
    skunked. This is fantastic. Thoroughly enjoying it. This is what I need to brew in March.And
    their MaiBoc...

  • Posted in thread: My first brew day is today ! on 12-07-2014 at 11:00 PM
    Have you thought of a Blow Off Tube?Not trying to stress yo out here, just want to make sure
    that you have thought of it. Don't need a volcanic eruption for your first batch...:fro: Been
    their, done t...

  • Posted in thread: My first brew day is today ! on 12-07-2014 at 10:56 PM
    Well I got it in the sink surrounded by ice and water. When it cools enough I'll pitch my yeast
    and put the airlock on it. And......wait and wait and wait. :mug:Have you thought of a Blow Off

  • Posted in thread: Mash tun cold spots on 11-29-2014 at 11:42 PM
    Cold spots are usually due to a lack of stirring when mashing in...it is surprising how much
    stirring it takes to have an even temp throughout the mash. Stir more IMHO. Wilserbrewer as
    above. Also, ...

  • Posted in thread: Pliny the Elder - Missed OG by A Few Points - Advice Needed on 11-29-2014 at 11:33 PM
    Sampled today, 8 days since brewing, and it is down to 1.006. Coincidentally, it is exactly
    where it should be as far as attenuation goes. The plan was 1.072 > 1.011 and mine is 1.067 >
    1.006 - 61 poi...

  • Posted in thread: Dump it or Drink it? on 11-29-2014 at 11:17 PM
    I say let it finish. You can always dump it later if it turns out poorly.With that said, I have
    left starsan in my fermentors before, but never as much as 16-20 ounces, as you did. I have
    noticed once...

  • Posted in thread: Can Water/Grist Ratio Affect Maltyness? on 11-28-2014 at 10:23 PM
    Same OG? I don't think grist ratio could affect much if it were the same OG.I actually upped
    the Pilsner for that batch. Should of been maltyer, yes?

  • Posted in thread: Can Water/Grist Ratio Affect Maltyness? on 11-28-2014 at 07:46 PM
    Only reason I ask is that I have a beer that I brew once a year. A MaiBock Helles. Brought it
    to NHC in Philly 2 years ago, and a prominent figure in the Home Brew world tried it and was
    impressed. So...

  • Posted in thread: Switching to all-grain...stove vs outdoor? on 11-28-2014 at 07:33 PM
    Depends on how high end your kitchen stove is. I'd say that most people can not do full, all
    grain boils in their kitchen.

  • Posted in thread: How Am I Affecting the Yeast in My Swamp Cooler When... on 10-28-2014 at 10:40 PM
    When I dump the temp 2-3 degrees? Such as this particular fermentation I have going on right
    now. It's a Nottingham yeast in a 1.057 beer. I want to ferment at 65 degrees. Nut Brown Ale.
    Pitched on Su...

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