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02-13-2014 3:56 AM

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  • Posted in thread: Lagering: essential advice! on 02-06-2014 at 11:33 PM
    Ok so I think I can do this with the advice given. Ive technically never made a starter but
    have propagated yeast from dregs for my yeast bank and its essentially the same thing. My temp
    control is an...

  • Posted in thread: Homebrewdad's Big Irish Red on 02-06-2014 at 10:23 PM
    Going to brew this the weekend of 2/22. Going to go with your exact recipe, but going with an
    11.50 gallon recipe and a 78% Efficiency ratng. Looking forward to this. I have been looking
    for bigger th...

  • Posted in thread: Early Morning Brews on 02-01-2014 at 12:14 PM
    So im about to jump to the morning brew day for the first time sunday and im so excited. I got
    my grains and equipment All ready to start at 5 am. The only thing im feeling weird about is
    when I brew ...

  • Posted in thread: Noob from Boston on 01-05-2014 at 01:21 PM
    Welcome to the HomeBrewing scene from Wrentham, MA. Just remember to keep it simple for your
    first few batches. Enjoy and hopefully I'll see you at the brew shop in Weymouth in the near
    future. :mug:

  • Posted in thread: Early Morning Brews on 01-05-2014 at 01:15 PM
    Not mashing in until around 10:00ish. You guys won't kick me out of the club, will ya?:p

  • Posted in thread: Trying a Lager for the first time, questions on temp on 12-06-2013 at 01:46 AM
    Great Thread for new Lager Brewers! Here's what I do. I Pitch my Lager Yeast (after a healthy
    starter has been completed) at 50 degrees. Yes, it takes longer to see visual signs of
    fermentation, but b...

  • Posted in thread: Calling all Blichmann 20gal pot owners on 11-24-2013 at 07:21 PM
    Another faithful Blingman owner here. I own a 20 gal mash tun wit the false bottom, a 20 gal.
    boiler maker with the hop screen, and a 30 gal. boiler maker for my 23 gallon batches. I have
    never been l...

  • Posted in thread: When to check OG? on 11-24-2013 at 01:39 PM
    I am a little confused when you should take the OG reading.Right after you fill your fermenter
    and before you pitch the yeast? right after you pitch yeast? When?Prior to pitching the yeast.

  • Posted in thread: Early Morning Brews on 11-24-2013 at 11:35 AM
    Christmas Rye Ale is mashing, cinnamon rolls are baking and the coffee is brewing. It's a
    beautiful (but chilly - 30*) morning out to boot. Good times.Lit the HLT at 0700. Outside temp
    was 15 degrees....

  • Posted in thread: This Year's "Left Overs Ale"... on 11-11-2013 at 06:52 PM
    Every year I do a "Franken Brew". I throw most of my left over specialty grains and left over
    hops into a batch. This year I went a little over board with the hops, but what the hell. I
    also experimen...

Following Stats
You Can Give A Man A Fish and Feed Him For a Day, or You Can Teach Him To Fly Fish And Spoil Him For Life On Deck Homebrewdad's Irish Ale, Witches Brew Late Hop IPA Primary Bee Cave Kolsch 10, FrankenBrau 2103 Part 2 Secondary MaiBock Helles Bottled SSBC Club Brew 2013 Kegged Simcoe Sevada 22 On Tap Simcoe Sevada 22