Last Activity:04-10-2013 6:41 PM
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Posted in thread: Dual Spires Black Lodge Ale on 02-07-2013 at 02:41 PM
What advise can you provide in regards to the taste the sorghum leaves? Can I just use 6lbs of
rice syrup instead? what is the best method to get rid or lessin the taste of sorghum?Some
Posted in thread: Spaced Rasberry Beer on 02-06-2013 at 05:26 PM
I finally cracked a few bottles of this beer over the weekend and IMO it is probably the best
batch of gluten free beer I have brewed in the past year of GF brewing. This is the first GF
recipe that I...
Posted in thread: Dual Spires Black Lodge Ale on 01-26-2013 at 12:24 PM
i plan on doing this recipe on monday first real 5gallon batch .. wish me luck.. anyways my
question is that my LHBS did not have safale 05.. i went with safale 04.. anyone know if i
should get the 05...
Posted in thread: Dual Spires Black Lodge Ale on 01-09-2013 at 11:12 PM
Ok I just brewed my first batch of beer the other day. So sorry for the newb questions. My wife
wanted a gf beer as my first smelled amazing as I put it in to ferment. Should be ready to
bottle in a c...
Posted in thread: Head Retention in GF beers on 12-30-2012 at 11:52 PM
I am typically an all grain brewer but some family and friends convinced me to brew a GF beer.
I brewed a Honey Pale Ale and it turned out great except that there is no head retention. It is
Posted in thread: Dual Spires Black Lodge Ale on 12-30-2012 at 01:10 PM
Deadset this beer is easily in my top 5 brews. The flavour is great and the molasses really
hangs around. My wife (my quality control engineer) loves it. I suggested dropping back the
molasses next ti...
Posted in thread: Black Hops GF American IPA on 12-20-2012 at 01:06 PM
Excellent news.... I am going to brew a version of this or the black lodge ale this weekend. I
can't decide which. does the malt stand up well to all those hops?IMO, the malt base and the
hopping are ...
Posted in thread: Black Hops GF American IPA on 12-18-2012 at 06:13 PM
Any tasting notes yet? Thinking if brewing this soon....hoping for feedback before I pull the
trigger....thanks "a few" of these this past weekend; my tasting notes are... yummy. For my
tastes, in te...
Posted in thread: Spaced Rasberry Beer on 12-13-2012 at 04:35 PM
Thanks for the feedback; I'm in. I'll let you know how it goes. What would you think of using
something like this in lieu of the frozen rasberries?
Posted in thread: Spaced Rasberry Beer on 12-12-2012 at 03:24 PM
Spaced,Saw your Rasberry Beer on your blog and would like to give it a go. Here is my take (5
gallon boil/batch):3.0lbsSorghum Syrup @ 60 minutes6.0ozMaltodextrine @ 60
minutes0.5ozHallertau Hops @ 60...