Last Activity:06-12-2014 11:08 AM
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Posted in thread: question about my next recipe (honey malts) on 01-06-2011 at 07:39 AM
If you really want Honey flavor then pastuerize the honey and add it to a secondary and rack
the beer on top after your FG is reached.
Posted in thread: New Burner - How fast should it biol water? on 01-04-2011 at 11:19 AM
thanks all, much appreciated.+1 on the graphic
Posted in thread: New Burner - How fast should it biol water? on 01-04-2011 at 07:55 AM
I'm not new to brewing but this felt like a new to brewing question.I got a new burner - a
Bayou Classic SP-10, apparently rated at 185000 BTU.To test it out I went out on my porch when
it was like 45...
Posted in thread: Hello from Texas on 07-14-2010 at 06:17 AM
where from in TX?Also, Welcome!
Posted in thread: Noob from Tx on 07-09-2010 at 06:48 PM
Welcome! Where from in Texas?
Posted in thread: Hello from Texas on 07-08-2010 at 01:58 AM
Welcome from a fellow Texan!
Posted in thread: Aroma Hops For American Wheat on 07-04-2010 at 07:20 AM
If you want a higher alcohol beer, I would suggest you add some vodka or Everclear to the glass
at serving time.Please do not do this. I can say with great confidence that your yeast pitching
Posted in thread: Standard 'cooking' granulated sugar okay for primer? on 07-04-2010 at 03:13 AM
The only advantage I'm aware of for making a syrup is that you sanitize it and won't get off
flavours from contamination.I'm pretty sure this is incorrect. Table sugar is Sucrose, a
Posted in thread: Aroma Hops For American Wheat on 07-04-2010 at 02:19 AM
Quick notes about your honey.1. Use a honey that you like the flavor of.2. Flame out option is
fine but you will end up with a VERY subtle honey flavor as the CO2 from fermentation will
"scrub" the fl...
Posted in thread: Standard 'cooking' granulated sugar okay for primer? on 07-04-2010 at 01:53 AM
I have decided that I will give brown sugar a go to so if that helps with the flavour at all,
should I use the same volume of brown sugar as I would white cane sugar do you think?Brown
Sugar is a pret...