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02-22-2014 4:17 PM

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  • Posted in thread: Kegging Carbonation on 05-30-2013 at 07:46 AM
    I'm a fast carb guy and I chill for 24 hours then set to 30 psi and roll rot five minutes.
    After that let it sit for an hour, burp the keg, reset to serving pressure and enjoy. Just to
    be clear I have...

  • Posted in thread: iBrewmaster2 on 05-30-2013 at 07:35 AM
    I'll admit it is buggy, but the fixes are in the works. No one who home brews is too cheap to
    shell out the money for this app and none of us is so non OCD either. Truth be told we home
    brew because w...

  • Posted in thread: Unpopped packet in wyeast slap pack ? on 05-29-2013 at 06:48 AM
    Didn't realize there was two separate packets in there. I was always told to smack it like it
    owed you money. Hope it turns out alright for you.

  • Posted in thread: quick but not too quick carbonation on 05-29-2013 at 06:41 AM
    Basil, I'm the odd one out here. I keg at room temp and burp the keg with 10 psi then put it
    straight in the kegerator at about 33 degrees for 24 hours. Next day I put 30 psi on and roll
    for no more t...

  • Posted in thread: iBrewmaster2 on 05-14-2013 at 08:21 AM
    Downloaded the update and I'm stoked to use on my next brew day. Cheers all.

  • Posted in thread: What do you do with all your beer? on 04-17-2013 at 02:23 AM
    I believe in recycling all of my brews. Whatever my liver and kidneys are not fully capable of
    ansorbing I let the waste water treatment plant turn back into water so that I may brew more
    beer.I like ...

  • Posted in thread: New to kegging, anything I should know on 04-11-2013 at 02:02 AM
    There are different thoughts on force carbonating, so find what works for you. I am one who
    after closing the lid and purging off the leftover air with 10 psi puts the keg in the
    kegerator without the...

  • Posted in thread: Whats your typical rotation? on 04-10-2013 at 12:42 AM
    This one was my favorite of the 2. I started it at 75F and let it rise to 85F after 3 days. The
    first one I made without the date sugar and kept at 75F the whole time. It was nice, just not
    as good as...

  • Posted in thread: Competent Wort Chiller on 04-10-2013 at 12:37 AM
    If you're going to buy a new chiller anyway, upgrade to a plate chiller, and use your existing
    IC as you described, as a "pre-chiller" in an ice bath. You'll get from boiling down to lager

  • Posted in thread: Military brewer on 04-09-2013 at 04:08 AM
    AD Navy stationed in Coronado with the SBT 12. Brewing, and drinking to the foam!Coronado is a
    bit far for a weekend brew club, but the next time I get on a flat top I may look you up.