Last Activity:02-22-2014 10:17 AM
Likes Given: 1
1 Likes on 1 Posts
Posted in thread: iBrewMaster: Mash equipment profile question on 07-24-2013 at 06:07 AM
I'm not quite sure how you are using the mash infusion calculator, but if you are looking for
strike water temps for mashing, just select a mash profile in a recipe and type in your
variables and it w...
Posted in thread: Kegging Carbonation on 05-30-2013 at 07:46 AM
I'm a fast carb guy and I chill for 24 hours then set to 30 psi and roll rot five minutes.
After that let it sit for an hour, burp the keg, reset to serving pressure and enjoy. Just to
be clear I have...
Posted in thread: iBrewmaster2 on 05-30-2013 at 07:35 AM
I'll admit it is buggy, but the fixes are in the works. No one who home brews is too cheap to
shell out the money for this app and none of us is so non OCD either. Truth be told we home
brew because w...
Posted in thread: Unpopped packet in wyeast slap pack ? on 05-29-2013 at 06:48 AM
Didn't realize there was two separate packets in there. I was always told to smack it like it
owed you money. Hope it turns out alright for you.
Posted in thread: quick but not too quick carbonation on 05-29-2013 at 06:41 AM
Basil, I'm the odd one out here. I keg at room temp and burp the keg with 10 psi then put it
straight in the kegerator at about 33 degrees for 24 hours. Next day I put 30 psi on and roll
for no more t...
Posted in thread: iBrewmaster2 on 05-14-2013 at 08:21 AM
Downloaded the update and I'm stoked to use on my next brew day. Cheers all.
Posted in thread: iBrewmaster mash calculations on 04-17-2013 at 02:44 AM
I use iBrewmaster on all my brews and hit the temps dead on. My questions would be, do you pre
heat your mash tun and what is your grain temp?
Posted in thread: What do you do with all your beer? on 04-17-2013 at 02:23 AM
I believe in recycling all of my brews. Whatever my liver and kidneys are not fully capable of
ansorbing I let the waste water treatment plant turn back into water so that I may brew more
beer.I like ...
Posted in thread: New to kegging, anything I should know on 04-11-2013 at 02:02 AM
There are different thoughts on force carbonating, so find what works for you. I am one who
after closing the lid and purging off the leftover air with 10 psi puts the keg in the
kegerator without the...
Posted in thread: Whats your typical rotation? on 04-10-2013 at 12:42 AM
This one was my favorite of the 2. I started it at 75F and let it rise to 85F after 3 days. The
first one I made without the date sugar and kept at 75F the whole time. It was nice, just not
as good as...