Last Activity:07-28-2014 6:35 PM
Age:32 years old
Posted in thread: Making salty beer on purpose on 05-12-2014 at 02:12 PM
It kinds strikes me like asking how to make a malty beer without malt.Agreed.The no new ground
comment was in reference to the slated caramel concept for a beer, not the method for imparting
a salty t...
Posted in thread: Making salty beer on purpose on 05-08-2014 at 05:53 PM
Breakside did a salted carmel stout using...Grain:Two Row, Chocolate, Roasted Barley,
CaraMunich, Flaked BarleyHops:Newport hopsAdjuncts:Fleur de sel, caramelized lactose and salted
caramelAdd some co...
Posted in thread: Making salty beer on purpose on 05-08-2014 at 05:29 PM
Salting the finished beer is fine as a last resort, but it’s a bit ham-fisted for my
preference. I was hoping to find more of a brewing technique that results in a salty tone to
the beer.I don't...
Posted in thread: Making salty beer on purpose on 05-08-2014 at 05:04 PM
the gose is likely to be a non-starter. My wife has a deep dislike for beers with strong sour
notes, or open fermentation.
Posted in thread: Making salty beer on purpose on 05-08-2014 at 04:46 PM
Black and Tan? Do a chocolate stout and a caramel gose?What is a caramel gose?
Posted in thread: Making salty beer on purpose on 05-08-2014 at 02:12 PM
So, my wife has thrown down the gauntlet. She has set me to the task of producing a salted
chocolate caramel beer.By basic plan is this. Produce a sweet stout, somehow make it salty, and
adjunct it wi...
Posted in thread: Fermenting in buckets is boring!! on 04-15-2014 at 01:55 PM
I have had the same issue getting hop bags out of carboys. Made the investment and bought a
bigmouth bubbler for my dry hoped beers. Well worth the money.
Posted in thread: What about 90 min boils? on 04-07-2014 at 09:31 PM
Is there any more technical/robust information about the effects of boil time?
Posted in thread: What about 90 min boils? on 04-06-2014 at 07:22 PM
I have a double stout that I am planning, and was considering a 90 min boil to help get my
gravity up, and potentially to get the most out of my hops. I believe that a longer boil time
will increase t...
Posted in thread: Is My Beer Ruined?: A MWS horor story on 04-06-2014 at 05:39 PM
Follow up:I have been drinking my biere de chlorine over the past week. Good news is, its
palatable. bad new is you can defiantly taste the chlorine.Its not a bad beer, might have been
a pretty good b...