VIEW MY

Rkoory

Gift Premium Subscription To Rkoory

Join Date:

02-05-2014

Last Activity:

07-28-2014 6:35 PM

Age:

32 years old

    ABOUT ME

  • Economist
  • Ryan Koory
  • Arrogant Bastard Clone, Dry Hopped American Brown Ale, Irish Stout, Celebrator Clone
  • Coffee Stout, IPA
  • Barleywine
  • Assorted
  • Male
  • Married
  • Jefferson City
  • Missouri

LATEST ACTIVITY

  • Posted in thread: Making salty beer on purpose on 05-12-2014 at 02:12 PM
    It kinds strikes me like asking how to make a malty beer without malt.Agreed.The no new ground
    comment was in reference to the slated caramel concept for a beer, not the method for imparting
    a salty t...

  • Posted in thread: Making salty beer on purpose on 05-08-2014 at 05:53 PM
    Breakside did a salted carmel stout using...Grain:Two Row, Chocolate, Roasted Barley,
    CaraMunich, Flaked BarleyHops:Newport hopsAdjuncts:Fleur de sel, caramelized lactose and salted
    caramelAdd some co...

  • Posted in thread: Making salty beer on purpose on 05-08-2014 at 05:29 PM
    Salting the finished beer is fine as a last resort, but it’s a bit ham-fisted for my
    preference. I was hoping to find more of a brewing technique that results in a salty tone to
    the beer.I don't...

  • Posted in thread: Making salty beer on purpose on 05-08-2014 at 05:04 PM
    the gose is likely to be a non-starter. My wife has a deep dislike for beers with strong sour
    notes, or open fermentation.

  • Posted in thread: Making salty beer on purpose on 05-08-2014 at 04:46 PM
    Black and Tan? Do a chocolate stout and a caramel gose?What is a caramel gose?

  • Posted in thread: Making salty beer on purpose on 05-08-2014 at 02:12 PM
    So, my wife has thrown down the gauntlet. She has set me to the task of producing a salted
    chocolate caramel beer.By basic plan is this. Produce a sweet stout, somehow make it salty, and
    adjunct it wi...

  • Posted in thread: Fermenting in buckets is boring!! on 04-15-2014 at 01:55 PM
    I have had the same issue getting hop bags out of carboys. Made the investment and bought a
    bigmouth bubbler for my dry hoped beers. Well worth the money.

  • Posted in thread: What about 90 min boils? on 04-07-2014 at 09:31 PM
    Is there any more technical/robust information about the effects of boil time?

  • Posted in thread: What about 90 min boils? on 04-06-2014 at 07:22 PM
    I have a double stout that I am planning, and was considering a 90 min boil to help get my
    gravity up, and potentially to get the most out of my hops. I believe that a longer boil time
    will increase t...

  • Posted in thread: Is My Beer Ruined?: A MWS horor story on 04-06-2014 at 05:39 PM
    Follow up:I have been drinking my biere de chlorine over the past week. Good news is, its
    palatable. bad new is you can defiantly taste the chlorine.Its not a bad beer, might have been
    a pretty good b...

0 COMMENTS
POST A COMMENT