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Rkoory

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Join Date:

02-05-2014

Last Activity:

04-16-2014 10:33 AM

Age:

32 years old

    ABOUT ME

  • Economist
  • Ryan Koory
  • Arrogant Bastard Clone, Dry Hopped American Brown Ale, Irish Stout, Celebrator Clone
  • Coffee Stout, IPA
  • Barleywine
  • Assorted
  • Male
  • Married
  • Jefferson City
  • Missouri

LATEST ACTIVITY

  • Posted in thread: Fermenting in buckets is boring!! on 04-15-2014 at 01:55 PM
    I have had the same issue getting hop bags out of carboys. Made the investment and bought a
    bigmouth bubbler for my dry hoped beers. Well worth the money.

  • Posted in thread: What about 90 min boils? on 04-07-2014 at 09:31 PM
    Is there any more technical/robust information about the effects of boil time?

  • Posted in thread: What about 90 min boils? on 04-06-2014 at 07:22 PM
    I have a double stout that I am planning, and was considering a 90 min boil to help get my
    gravity up, and potentially to get the most out of my hops. I believe that a longer boil time
    will increase t...

  • Posted in thread: Is My Beer Ruined?: A MWS horor story on 04-06-2014 at 05:39 PM
    Follow up:I have been drinking my biere de chlorine over the past week. Good news is, its
    palatable. bad new is you can defiantly taste the chlorine.Its not a bad beer, might have been
    a pretty good b...

  • Posted in thread: Keg Research Leads on 03-13-2014 at 12:59 PM
    Thanks for the direction all.Now, how do we delete this post so that it's not another redundant
    kegging post?

  • Posted in thread: Keg Research Leads on 03-12-2014 at 09:16 PM
    kegging in general. I would like to move away from bottling.

  • Posted in thread: Keg Research Leads on 03-12-2014 at 03:30 PM
    I'm looking to move to a keg system this year, and was hoping to find some good reference
    material on choosing/building/maintaining a keg system.Does anyone have any leads?

  • Posted in thread: Parti-gyle From a Double Stout on 03-07-2014 at 02:19 PM
    I regularly batch sparge with 28 lbs of grain and see efficiency in the mid to upper 80's. I've
    had up to 94% with 20 lb batches.Congratulations on your level of efficiency. That's
    great.Personally, I...

  • Posted in thread: How many gallons of homebrew in 2014? on 03-06-2014 at 02:38 PM
    7235+5 Barley Wine5 Brown Ale5 Dopple Bock5 Coffee Stout5 IPA5 Irish Stout5 American Strong
    Ale= 7270That's it so far this year. More to come

  • Posted in thread: Parti-gyle From a Double Stout on 03-06-2014 at 12:37 PM
    Thanks all,Looks like I have quite a bit of planning yet to do before my brew day. Good thing
    this brew is still a few weeks off.Cheers.

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