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rjschroed

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Join Date:

03-04-2008

Last Activity:

07-03-2015 11:07 PM

Likes Given: 6

7 Likes on 6 Posts 

    ABOUT ME

  • I have an ever growing love for craft and crafting brews.
  • Male
  • In a Relationship
  • Perrysburg
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Please help me improve my BIAB efficiency on 05-22-2015 at 04:04 AM
    I use this for my water chemistry too agrees that your mash wasn't acidic enough, it also
    notices you are a little light on Ca and SO4. All of these problems can be fixed with salt
    additions. I don'...

  • Posted in thread: Please help me improve my BIAB efficiency on 05-21-2015 at 03:30 AM
    I think too much water may be contributing to your problem. There are only so many enzymes in a
    mash, and if you have a lot of water, they can become really dispersed and the whole mash
    process is muc...

  • Posted in thread: Please help me improve my BIAB efficiency on 05-21-2015 at 03:13 AM
    I don't believe in sparging. I mash in the full strike volume of water. As long as you've
    calculated to use the correct amount of water for the OG you want, then mashing in that amount
    of water will w...

  • Posted in thread: What Did I Just Brew?!? on 05-20-2015 at 09:03 PM
    As long as it's not infected or anything else. Call it a lesson and drink it up.

  • Posted in thread: American Pale Ale all grain recipe - WANTED on 05-19-2015 at 04:12 PM
    With lots of baking experience, red wheat results in a browner bread than white wheat, which is
    why wheat wheat, despite slightly lower yields, is becoming so popular.For beer, yes, white is
    actually ...

  • Posted in thread: What should I expect on my 1st keg? on 05-19-2015 at 06:23 AM
    Might want to try to back the pressure down to 8 or 9 PSI first. At 35 degrees this will get
    you close to typical carbonation levels AND help the beer serve better on your shortish line.
    If that doesn...

  • Posted in thread: American Pale Ale all grain recipe - WANTED on 05-19-2015 at 05:17 AM
    I highly recommend Jamil's Brewing Classic Beers book and the APA recipe it contains. It is
    truly a classic APA, well behaved, with caramel notes on the backside that are subtle enough to
    make it a re...

  • Posted in thread: American Pale Ale all grain recipe - WANTED on 05-19-2015 at 05:02 AM
    I've made this a few times. Its a similar recipe to FFF Gumballhead. I've tweaked it each time
    using different hops and grains a bit, but it always came out very refreshing and great hop
    flavors. Defi...

  • Posted in thread: Constructive criticism please on 03-28-2015 at 07:04 PM
    This is the revised recipe 5 gallon all grain Imperial IPA10 LB's pale ale 2 row (2SRM)1 LB
    sugar1 LB's Crystal 40L2 LB Munich (10SRM).5 LB Honey malt (25SRM)Mash 60 minutes at 150
    degreeFly sparge90 ...

  • Posted in thread: House ipa recipe critique please on 03-12-2015 at 02:20 PM
    [QUOTE=rjschroed;6755674]Just a thought and it might be too late but with 04 being a high
    flocculating strain and the cooler temperature you might not have completed fermentation but
    instead stopped i...

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