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05-30-2011

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06-27-2015 1:57 AM

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  • Posted in thread: Slanting yeast on 06-26-2015 at 07:04 PM
    Hello! I made my first starter ever; from a slant. I added 3 loops of yeast in 10 ml of wort.
    After 24 hours i poured the content of the vial in 500 ml of wort on my stir plate, altough i
    didn't see a...

  • Posted in thread: Slanting yeast on 06-18-2015 at 03:28 PM
    Not sure. What i would guess, since one colony is approx one million cells, they are together.
    A microscope would be needed at that point. I checked Chris and Jamils yeast book for starters
    and there ...

  • Posted in thread: Slanting yeast on 06-18-2015 at 03:05 PM
    I plan 10 days in advance, from plate to fermentor. Two days each step. This method of yeast
    handling is not for everyone. Its time consuming and tedious. You have to love the microbiology
    to sustain ...

  • Posted in thread: Slanting yeast on 06-18-2015 at 04:37 AM
    You could have a perfect looking slant and still streak a plate that shows bacteria or wild
    yeast. Risks of not making a plate from slanted yeast are:infected slant, having
    respiratory/nutrient issues...

  • Posted in thread: Slanting yeast on 06-17-2015 at 02:41 PM
    A slant needs to be streaked onto a plate. Thats not only the best practice, but is essential.
    Slants and plates work together, you dont want one without the other. Brew Kaiser has the whole
    process o...

  • Posted in thread: Fermentation temp too cold? on 06-10-2015 at 07:56 AM
    I agree mostly there, except you would only oxygenate twice if the OG was high and your needing
    to get high attenuation. Basically for big beers.

  • Posted in thread: Fermentation temp too cold? on 06-08-2015 at 01:40 AM
    A few batches ago i had a stout perform a 3 day lag, my first lag ever. I was soo confused as
    to why, the yeast had been grown from a single cell and was stepped up to a fat healthy pitch.
    Yeast can b...

  • Posted in thread: Fermentation temp too cold? on 06-06-2015 at 06:39 AM
    but then again I don't use an airlockCould you elaborate on this. Ive started doing open
    ferments for the first 3 days myself, and have noticed great results.

  • Posted in thread: Side by side comparison of open vs closed vessel temp rise during fermentation on 06-05-2015 at 08:41 PM
    and a few comments... "definitely had a faster and cooler ferment with last open fermentation
    vs closed, by about two days. Hardly any loss in hop aroma and flavor, without dry hopping,
    just late addi...

  • Posted in thread: Side by side comparison of open vs closed vessel temp rise during fermentation on 06-05-2015 at 08:40 PM
    boy my threads are terrible.. Reply of this from James Atherton on Stack Exchange
    https://homebrew.stackexchange.com/questions/15288/a-side-by-side-comparison-of-open-vessel-vs-
    closed-vessel-natural-t...

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