Last Activity:03-14-2010 6:37 PM
Posted in thread: Tomorrow is the day, sort me out! :0 on 03-15-2010 at 12:31 AM
And, to make it more weird, you will "ferment in a 20 degree room?" REALLY? That far below
freezing? Is this some bizarre kick ass lager I've never heard of, or are you totally crazy?
Wow, this sounds...
Posted in thread: Tomorrow is the day, sort me out! :0 on 03-15-2010 at 12:26 AM
An 80 qt aluminum pot? Really? Dude, that's a 20 gallon pot. Seriously? Then you wrote: I am
making a 5 gallon batch... Ok this seems normal.Then - in the next sentence below that, you
wrote: 5 litres...
Posted in thread: First Solo Brew w/ New Equip on 03-14-2010 at 11:34 PM
Burgs, dude. Its going to be fine!
Posted in thread: 10 year old malt extract question on 03-14-2010 at 11:31 PM
Dude. 10 years old? Are you f'in kidding me? Throw that stuff out. Start with some fresh stuff.
At least with fresh ingredients you can start on a level playing field.
Posted in thread: Cheap & Easy 10 Gallon Rubbermaid MLT Conversion on 03-14-2010 at 08:35 PM
One hundred and three PAGES worth of posts? Dude...FlyGuy... you da man!
Posted in thread: Hi from Monroe WA on 03-14-2010 at 08:23 PM
Welcome to the Funny Farm...the view is nice, the beer is fantastic!Huzzah!Jim in Bothell
Posted in thread: Racking over to a secondary fermenter....what to expect? Really? on 03-14-2010 at 03:50 PM
So... I'm following a particular ESB recipe which instructs me to rack the beer over to a
secondary bucket and add 1oz. of 4.5 alpha dry hops.Which I have done.I don't see where it
instructs how long ...
Posted in thread: Red Stripe Bottles on 02-24-2010 at 10:56 PM
Red strip, red stripe...whats the difference : ) A serious copper scrubber with star san x 2
and some elbow grease will kill a paint label.
Posted in thread: Caseload of bottle bombs? on 02-24-2010 at 10:52 PM
I'm with chefmike here - pop all the caps...I'd let them sit for an hour and recap.Unless I
missed something here - what was the amount of corn sugar/ cane sugar use added to the original
Posted in thread: First Batch - First impressions. Still kinda flat . . on 02-15-2010 at 02:23 PM
One week in the bottle is simply not enough time. I only know because I did the same thing on
my first batch : ) Once you fast forward to day 21 in the bottle, you will have some great
When the going gets weird, the weird turn pro. HST
- Keep One, Drop One - Word Game
- Wild Yeast Collector Time
- 2bbl Blichmann Conical Temperature control help wanted
- Sour Beer with Whole Cherries - Cyanide?
- Brew tree house!!
- Yes, Virginia, fermentation temp control really IS important.
- Might be a dumb question
- Bottling Beer from a Keg
- It's official starting my own brewing business!
- Converting to multiple regulators: hardware ?
- OG too high