Last Activity:10-15-2013 5:43 PM
Age:52 years old
Likes Given: 9
4 Likes on 4 Posts
Posted in thread: MoreBeer.com Summer Giveaway! on 09-08-2013 at 10:52 PM
Posted in thread: Graff (Malty, slightly hopped cider) on 03-09-2013 at 03:03 AM
after 3 batches I don't have it nailed down but here are some observations:apple juice/cider
varies wildly: quality in/quality out.like a wine it may benefit from acid
adjustment.Malto-dextrin for som...
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-08-2013 at 07:04 PM
add me too!
Posted in thread: Vacuum Sealing 12# of Hops, Individually - How Many Rolls? on 01-30-2013 at 11:35 PM
If you don't purge with nitrogen, then I don't see what could make them any better. You're
still leaving O2 in there, even if you're blocking some from coming in.see link to Vacuum
sealIf the vacuum b...
Posted in thread: Vacuum Sealing 12# of Hops, Individually - How Many Rolls? on 01-30-2013 at 09:33 PM
Foodsaver bags are not Oxygen barrier and it'd the oxidation of the hops that kills themfood
bags protect the food from freezer burn, oxidation not much of an issue.the bags the hop
purveyors use are ...
Posted in thread: Build your own brick pizza oven on 01-29-2013 at 01:40 AM
experiencing a serious case of pizza envy!~I cut my teeth on this: on!RJ
Posted in thread: The Diastatic Inquisition.. YOU WILL CONVERT on 01-28-2013 at 03:41 AM
Yea, old 2 Row Rahr really sucks. I mashed some @ 154F for about 12 hours solid. Just wouldn't
convert.Then I tried 100 year old Briess 13 row, converted in a couple seconds. (Big beefy
barley they ha...
Posted in thread: The Diastatic Inquisition.. YOU WILL CONVERT on 01-28-2013 at 02:42 AM
This is not my first rodeo, and it has been a long day.10Gal. Turbid mash for a split batch -
my Lambic project.which went ok: hit the temps though mash was thinner than intended.next up:A
Posted in thread: Don't try to stop me!!!!! on 01-26-2013 at 07:39 PM
Every forum has rules. No use of "Google it", or "Try Searching". If a question has been
answered before, answer it again or with nicety provide a link rather than copying/pasting
content from elsew...