rixport

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• Posted in thread: Secondary Fermentation on 06-27-2005 at 02:33 AM
  sorry.. i forgot i already posted a reply on this subject.. :rolleyes:

• Posted in thread: Oops, there goes the stopper... on 06-27-2005 at 02:10 AM
  Last night I brewed a batch, and when I went to put the stopper in the carboy, it slipped right
  on through and into the wort. The stopper had been soaking in sanitizer for hours, and I used a
  quart of...

• Posted in thread: Malt preference poll on 06-11-2005 at 10:42 PM
  Whew! Flame on!Well, I don't really think I had any flames on. Just stating my opinion. If
  extract was a viable alternative in brewing, it would be used comercially... I don't know of
  any comercial br...

• Posted in thread: How long have you been brewing? on 06-03-2005 at 03:24 AM
  I've been all grain brewing for 14 years. I brew 15 gallon yeild batches in a 27 gallon kettle.
  Ken

• Posted in thread: Secondary Fermentation on 05-27-2005 at 06:01 PM
  I culled this off of HBD from 1997: Sounds like a dubious practice at best. A lot of brewing
  processes are holdovers from hundreds of years ago when brewers had to develop all kinds ways
  to make the b...

• Posted in thread: Brewing Times on 05-26-2005 at 03:02 AM
  For bitters what would be the rule of thumb length of time for each process?Primary
  fermentationSecondaryand conditioning in kegs.The way I do it is ferment in glass until
  terminal gravity is reached....

• Posted in thread: Grain Mills on 05-21-2005 at 03:32 AM
  Do you find this neccesary? I guess you wouldn't run the leather through if it werent... The
  'Barley Crusher' also has one of these but it states that this piece need not be replace once
  it wears out....

• Posted in thread: Successful Dry Hopping Techniques? on 05-19-2005 at 02:08 AM
  I've read several different ways of dry hopping and was wondering which of these the forum has
  had success with. My dry hopping experiences have been....."less than optimal". Give details as
  to hop va...

• Posted in thread: What is the most difficult style of beer to make, in your opinion? on 05-19-2005 at 01:18 AM
  What would you say is the most difficult style of beer to brew?This is a tough question and I'd
  have to concour with the other's generalizations about hiding flaws. However, to be more direct
  to the q...

• Posted in thread: Grain Mills on 05-16-2005 at 04:50 AM
  Well, I looked around and found the "Schmidling malt mill" and decided to buy one. Got it
  stright from Schmidling for $110 plus shipping. Has anyone used one of these? I read all kind
  of reviews on it...