Last Activity:10-10-2006 1:54 AM
Posted in thread: Yeast Starter with Corn Sugar? on 06-28-2006 at 02:36 AM
David I rationalized my situation much as you did, but how much corn sugar would I use, a
comparable amount to DME? For 800 mL starter like 1/3 cup?
Posted in thread: Yeast Starter with Corn Sugar? on 06-28-2006 at 01:31 AM
A splendid idea ajf, had I been prepared. But I ordered the yeast this weekend so it would
arrive today and I could make my starter then go out tomm after work and get the ingredients at
my LHBS. A le...
Posted in thread: Yeast Starter with Corn Sugar? on 06-28-2006 at 12:56 AM
Making a Colombus IPA so I'm guessing the OG will be fairly high. 1.065-1.070 ish?So if I can
hold out and get some ME for tomm will a 32 hour starter be sufficient? Thanks for the prompt
Posted in thread: Yeast Starter with Corn Sugar? on 06-28-2006 at 12:28 AM
So I have a little problem. Brewing on thursday and wanted to get a nice heavy starter ready
but realized im fresh out of malt extract but more corn sugar then I will ever know what to do
with. Is the...
Posted in thread: Need Help with Choice of Hops on 06-21-2006 at 03:35 AM
OK this is a two part question:1) Brewing a lemongrass wheat beer from AHS this thursday. The
bittering hops it came with were Spalt (5% aa) but I have a spare ounce of Cascade (5.6% aa) in
Posted in thread: LME for Starter on 06-20-2006 at 09:24 PM
Great, thanks a lot. I'll probably use a little less than 1/2 lb. but like you said, I only
make about 800 mL starters in my flask otherwise its just oine big wicked boilover.Joe
Posted in thread: LME for Starter on 06-20-2006 at 08:09 PM
Just wanted to know if 1/2 lb. light LME would be enough for a 1L starter.Thanks.Joe
Posted in thread: Fridge Wyeast Activator? on 06-15-2006 at 04:22 PM
Just found out I cant brew tonight, I have to wait until next thursday but I have a Wyeast
Activator ready to pop. Is it OK to stick it in the fridge then warm it up to room temp next
thursday and use...
Posted in thread: Use Coopers Yeast or Wait on 05-17-2006 at 03:35 AM
OK I'm really looking forward to brewing a porter this thursday may 18 but the only yeast I
have handy is a 7g packet of Cooper's dry yeast. I just wanted to know what you guys think, if
I should wait...
Posted in thread: Work space sanitation on 05-13-2006 at 05:28 AM
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