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riverme

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Join Date:

12-30-2009

Last Activity:

07-10-2014 12:03 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Rugby,Poker,Grilling-smoking,Homebrewing
  • I started brewing my junior year in college and haven't looked back. I moved to AG and now plan on building a brutus 10 setup in the near future.
  • Summer Paradise
  • Rye Pale Ale
  • Nut Brown Ale
  • Male
  • Single
  • Greenville
  • SC

LATEST ACTIVITY

  • Posted in thread: Immersion chiller and carboys on 07-07-2014 at 05:40 PM
    Sure areSent from my iPhone using Home Brew

  • Posted in thread: Immersion chiller and carboys on 07-02-2014 at 04:11 PM
    Had a few inquires but not yetSent from my iPhone using Home Brew

  • Posted in thread: Immersion chiller and carboys on 07-01-2014 at 05:20 PM
    Sorry left price for kettle $100Sent from my iPhone using Home Brew

  • Posted in thread: Immersion chiller and carboys on 07-01-2014 at 05:19 PM
    Bump also listing a electric 10 gallon HLT or boil kettle. 208633208634Sent from my iPhone
    using Home Brew

  • Posted in thread: Cincinnati - $2 for 5 ml Hop Shot on 06-10-2014 at 02:14 AM
    Same here if you decide to ship

  • Posted in thread: Metallic taste on 06-01-2014 at 03:27 AM
    Okay so I looking at notes and what everyone has said I may have been over sparging? Since
    moving to biab the water volume has ranged from 7.25-7.6 gallons of water that has been heated
    from 160-164 a...

  • Posted in thread: Metallic taste on 05-31-2014 at 10:56 PM
    Sorry that is the tap water profileSent from my iPhone using Home Brew

  • Posted in thread: Metallic taste on 05-31-2014 at 07:58 PM
    I'm posting this with my phone so sorry if this comes out looking funky. Here is my water. The
    past 2 batches I've added gypsum and calcium chloride. With the last batch being 8g gypsum and
    4g for cal...

  • Posted in thread: Metallic taste on 05-31-2014 at 04:48 PM
    Thanks for the responses. I will try a batch with distilled water next to see if that helps.
    How do you over sparge in case that is the problem? Is it just over crushing the grains?Sent
    from my iPhone...

  • Posted in thread: Metallic taste on 05-31-2014 at 02:06 AM
    I thought the same thing about the hops so this last batch I used different hops that were
    brand new. I currently have a 4th beer fermenting. I'm going to change the co2 and maybe change
    cleaning solu...

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