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Join Date:

01-24-2008

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02-01-2008 7:03 PM

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  • Posted in thread: mead infection, need advise! on 01-27-2008 at 11:58 PM
    I am doing a 2 gallon batch. The only fresh cherries I can get around here are the sweet ones.
    I wanted some that were tart to provide a tannin bite. I do not want the cherry flavor to
    dominate the ta...

  • Posted in thread: mead infection, need advise! on 01-26-2008 at 02:37 AM
    OK I will omit the pie filling. My new plan will be to just rack on to the one can of cherries
    packed in water, wait 2 weeks then sample and rack onto more cherries. Is two weeks about right
    on the fr...

  • Posted in thread: mead infection, need advise! on 01-26-2008 at 02:18 AM
    My cherry pie filling does contain corn syrup. I was under the impression that it should
    ferment out cleanly as it is commonly used in bottle conditioning. The Oregon canned cherries
    are in water. I a...

  • Posted in thread: mead infection, need advise! on 01-25-2008 at 02:49 PM
    It never really got a krausen. I cant be sure if its beeswax. I used about 1 1/2 lb raw local
    honey. I know honey can contain botulism so I am concerned that it may be an infection that
    could hurt som...

  • Posted in thread: mead infection, need advise! on 01-25-2008 at 03:50 AM
    This is my first time making mead. I added two gallons of bottled water to six pounds of honey.
    It fermented away for a little over one week and now has stopped. I now have a white growth
    about the si...

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