Last Activity:01-03-2015 7:48 AM
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5 Likes on 4 Posts
Posted in thread: How many gallons of homebrew in 2014? on 01-03-2015 at 07:45 AM
5 gallons of yeti clone brewed 12/30/14 47,526+5=47,531+ 3 g – Baltic Porter w/ Brett C
in secondary+ 6 g – 100% Brett Farmhouse Ale+ 3 g – Sour Porter w/ 2nd generation
of Roeslare ...
Posted in thread: Does Jolly Pumpkin use a bottling yeast? on 08-14-2014 at 09:35 PM
Hello, thanks for the link. It appears the MF has significantly updated the brett/bugs list,
since that last time I viewed it. I printed off a version of that list as quick reference about
a year ago,...
Posted in thread: Does Jolly Pumpkin use a bottling yeast? on 08-14-2014 at 02:58 PM
I recently pitched the dregs from a bottle of JP’s La Roja onto a mixed-fermented golden ale.
Upon pitching the dregs within a few days time the beer has already showed signs of
fermentation. A friend...
Posted in thread: Who has combined WY Brett L and WLP Brett Trois? on 12-31-2013 at 11:53 PM
For clarification I plan to brew a 6 gallon split batch. Batch No. 1 - B. Trois (primary) and
Lambicus (secondary); Batch No. 2 - Mixed B. Trois and Lambicus (primary)
Posted in thread: Who has combined WY Brett L and WLP Brett Trois? on 12-31-2013 at 11:43 PM
Sorry its taken me a bit to respond. I was out of town over the holiday, then returned to wet
basement from a sump pump failure and all the clean up, ugh!After a bit of research I read
similar finds a...
Posted in thread: What are you drinking now? on 12-26-2013 at 01:35 AM
2010 Goulden Carolus Noël... Delicious
Posted in thread: 2013's How many gal of homebrew in 2013 on 12-25-2013 at 07:53 PM
57,898 gal., plus6.5 gal. Bella Saison with Brett B6.5 gal. DIPA6.5 gal. Wit (pils and unmalted
wheat)3.0 gal. Raspberry wheat 3.0 gal. Raspberry wheat with Brett Trois5.0 gal. Blonde ale
with citrus ...
Posted in thread: Best Book For Homebrewing Sour Beers? on 12-19-2013 at 09:07 PM
Here’s two links that may interest you, although not books. The first is presentation from the
2011 NHC prepared by Chad Yakobson of Crooked Stave titled, Brewing with Brettanomyces, the
horse the goa...
Posted in thread: Who has combined WY Brett L and WLP Brett Trois? on 12-18-2013 at 06:21 PM
I’m looking for any feedback, experiences, comments, and tasting notes good or bad. Thanks.I’m
starting to planning for my first 100% brett beer. I’m leaning towards a low gravity & IBU
Saison/ Blond ...
Posted in thread: Anyone fermented a Flanders Ales (Red or Brown) at higher temperatures? on 11-13-2013 at 06:09 PM
Last night I blended the two beers (s-05 and WLP 500) with equal ratios to achieve a SG 1.022
across both. So I have two carboys; 2.5 gallons (3 gallons BB) and 6 gallons (6 gallon BB). I
have one pac...